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Cola Chicken Wings

Main ingredient

Eight chicken wings? Coke 1 listen for 2 people.

Accessories others

5 grams of oil? 2 grams of salt? Coo

How to make coke chicken wings

Cola Chicken Wings

Main ingredient

Eight chicken wings? Coke 1 listen for 2 people.

Accessories others

5 grams of oil? 2 grams of salt? Coo

How to make coke chicken wings

Cola Chicken Wings

Main ingredient

Eight chicken wings? Coke 1 listen for 2 people.

Accessories others

5 grams of oil? 2 grams of salt? Cooking wine 10 ml? 5 grams of soy sauce? Ginger 1 piece? Octagonal 1 piece? Onion 1 piece? Onion 1 segment

This dish, which is loved by countless people, has finally been served on the table in my family. I have never liked to cook this dish because I am more resistant to cola and don't like sweet dishes. Although it looks like I have a good appetite after finishing, my husband and I are used to eating spicy food. This taste really doesn't like it, but my girl likes this dish very much. Haha, carrots and vegetables have their own tastes. Let's take a look at the specific practices. ......

The practice of coke chicken wings

Step step

1

Prepare raw materials

Step step

2

Cut two chicken wings diagonally on both sides.

Step step

three

Add a proper amount of water into the pot, add a proper amount of cooking wine dropwise, boil, add chicken wings and blanch, boil again for one minute, scoop up and drain.

Step step

four

Slice ginger, cut scallion into sections, and cut shallot into chopped green onion.

Step step

five

Add a little oil to the pot, add ginger, scallion and star anise and stir-fry until fragrant.

Step step

six

Add chicken wings and fry on both sides.

Step step

seven

Add a proper amount of salt and a little light soy sauce and turn evenly.

Step step

eight

Add cola and cook until it is thick.

Step step

nine

Pan and dish, sprinkle with chopped green onion.

Finished product map of coke chicken wings

Cooking skills of coke chicken wings

Tips

1, buy chicken wings to carefully clean, hair clean;

2. When frying, drain the chicken wings as much as possible.