Details of ingredients

800 grams of chicken feet, one piece of ginger, one head of garlic, two pieces of onion, appropriate amount of pepper, appropriate amount of pepper, one star anise, half a tablespoon of honey, two tablespoons of white vinegar, two teaspoons of salt, one teaspoon of spiced powder, one tablespoon of soy sauce, one tablespoon of cooking wine and half a teaspoon of chicken essence.

Production step

1, put water in the pot, smash it with half of ginger, add it to the boil, add chicken feet to the boil, and continue cooking for two minutes.

2. After the boiled chicken feet are rinsed with water, dry them.

3. Mix honey and white vinegar and mix well. Brush evenly on the chicken feet, and then brush while turning over. Brush and dry.

4, burn oil in the pot, the oil is hot and quickly enters the chicken feet. (Pay attention to oil spill and burn)

5. Cover the lid. Shake the pot from time to time to prevent the chicken feet from sticking to the pot.

6. Remove the chicken feet that have been fried into golden brown and put them in ice water while they are hot.

7. Soak for 2-4 hours. Drain the water.

8. Pour off the oil in the pot, stir-fry ginger slices, garlic, onion, pepper, pepper and star anise with a teaspoon of spiced powder and stir well. Add cooking wine, soy sauce, salt and bring to a boil.

9. Put the chicken feet in, bring them to a boil over high fire, and cook them over low heat for 10 minute. Add half a teaspoon of chicken essence and soak the chicken feet until they taste good.

Tips on how to make chicken feet with tiger skin

1, chicken feet should be boiled for a while after blanching, and the half-cooked chicken feet will be crispy outside and tender inside after frying.

2, the role of brushing honey white vinegar water is to prevent it from entering the frying pan. You won't fry the pan when you put it down, but you should do it quickly.

3. Cover the lid when frying to ensure your personal safety. You will hear the sound of frying pan, but don't be afraid. If you want to open it to see if it's fried, just turn off the fire and wait for the frying pan to stop and open the lid. If the color is not satisfactory, you can cover the lid and continue frying.

4. To ensure the uniform color of tiger skin, it is necessary to drown chicken feet with oil. If the oil is not submerged, the color will be uneven.

5. Don't put soy sauce in the cooking process. The color of soy sauce is too heavy. Just a little soy sauce can make the color of chicken feet even.

You can also braise in soy sauce in your own way. This one is soaked for cold dishes. Therefore, it is not recommended to cook for a long time. If it is cooked for a long time, it will become sticky, and if it is cold, it will stick to your hands.

6. It is best to use a pot with a transparent lid for fried chicken feet, so you can observe the tiger skin. The fried tiger skin chicken feet should be put into ice water immediately to freeze the ice cubes, and then put them in. Soak for more than two hours, so that the tiger skin can swell up.