1, prepare eggs.
2. Take a slightly bigger bowl and beat the eggs into the bowl.
3. Add 30g cold boiled water and mix well.
4. According to your own taste, add salt and stir well.
5. Add the washed and chopped onion leaves and stir well. If you don't like the smell of onions, you don't have to add them.
6. Add the right amount of oil to the wok and pour in the egg liquid.
7. Stir fry over low heat until cooked.
8, quickly out of the pot and plate, I move a little slower, the edge is a bit old.