Beef stew can not be less of the four spices:

1. cinnamon

Cinnamon is a very common seasoning, in the cooking of beef to add cinnamon, you can make the fishy beef in the effective removal, but also has a flavor.

2. Thirteen spices

Speaking of thirteen spices, we must think of crayfish, thirteen spices of flavor is still very good, add thirteen spices in the cooking of beef, and some other spices can be very good together.

3. Pepper

Pepper gives the feeling of numbness, while having a more special pepper flavor, you can put pepper when cooking beef, but not everyone can accept the taste of pepper.

4. chili pepper

Some people's taste is relatively heavy, in the production of any food will be added to the chili pepper, of course, different varieties of chili peppers, its spiciness is not the same, a small amount of add some not too spicy chili peppers, you can make boiled out of the texture of the beef to become better, if the chili pepper to put too much, in fact, is on our intestines and stomach to produce certain It's a good idea to add some chili peppers in small amounts to make the cooked beef taste better.

The two main notes of beef stew:

1, beef stew, can not be directly into the pot, otherwise the beef is fishy flavor will be firewood. The correct approach is: cut the beef into pieces, first soaked in water for a while, so that the beef inside the blood are forced out, so that the stew out of the beef is very tasty. If you put the beef directly into the pot, the blood water can not come out, it will not be delicious.

2, stewed beef is not in a hurry, to small fire slowly stew can be more flavorful and delicious. In fact, stewed beef is to avoid putting two seasonings, that is, peppercorns and spices, add these two seasonings, not only can not remove the fishy flavor, there will be a foreign flavor.