1 Can you eat a stinky flower nail

Don't eat it. The stink of the flower armor should be issued from the inside, two possibilities, one is to feed the water quality is not good, the water is too dirty, a large number of bacteria in the flower armor reproduction infestation, eat such a flower armor is harmful to the human body is not good. Inside is stinky stinky has been bad, no good preservation, in order to health or do not eat.

2 Heating and rinsing method

Pour the flower armor into the hot water pot to cook, then the flower armor "ping ping" one by one to open the shell. Use chopsticks to turn down, such as flower armor shells all open, the pot with the flower armor together into the tap water to rinse dry, and then one by one by hand will be the flower armor inner shells and flower armor meat, put under the tap water to rinse clean. This method 100% can remove the sand of the flower armor, the most effective method, highly recommended.

3 Warm salt water immersion cleaning method

First, put the clams into a basin of warm water, and add salt and oil to the warm water, the amount according to the water in the basin. This will mimic the clam's growing environment so that it will open its shell in favor of spitting sand. The purpose of the oil is to form a film of oil on the surface of the water, which can separate the water from the air, so that the clams can breathe faster due to the lack of oxygen in the water, thus speeding up the progress of spitting sand. Then, after two to three hours of standing, we will see most of the clams open their shells, and the water is turbid, this time the clams to spit sand process is complete. If you want to shorten the time, we can use our hands to stir the water back and forth in the basin, and repeatedly change the water, so that a few minutes can let the clams spit out all the sediment.

4 Water rinse cleaning method

If you think the first method is too time-consuming, then let's learn a quick way to remove the sediment. First, fill a pot with water and boil the clams in it. When the water in the pot boils, the clam shell is basically all open, then pour out the water, and then rinse the clams with water once you can clean the sediment. But this practice is easy to affect the fresh flavor of the clams, we can cook the clams in the water to cool down the bottom of the sediment filter, with the above clarified water to wash the clams, so you can retain part of the fresh flavor.