1, baked milk, in fact, is a kind of milk tea, the reason why it is called "baked", because the baked milk production added caramel, caramel comes with a smoky atmosphere, it tastes like a charcoal fire, with a slight charcoal flavor, "baked" is also representative of the flavor characteristics of this tea. It has a charcoal taste and a slightly caramelized flavor, and the word "roasted" also represents the flavor characteristics of this milk tea. In order to distinguish it from the original milk tea and caramel milk tea often heard at the time, it was named "roasted milk".

2. The flavor is more of a charcoal burnt flavor than other milk teas. Many people drink the first mouth of roasted milk, feel very peculiar flavor, hidden in the charcoal flavor fascinated. Roasted milk tea compared to ordinary milk tea it is in the selection of tea is the biggest difference, ordinary milk tea generally choose black tea as the tea base, common small species of black tea, Kung Fu black tea and black tea.

3, and baked milk tea in addition to the choice of ordinary milk tea tea can also choose rock tea as the tea base of milk tea, and compared to black tea, rock tea is more suitable for baked milk tea tea base. Rock tea naturally has a hint of roasted flavor, rock tea as the tea base of the milk tea can bring a strong roasted flavor, so that the carbon baked milk tea flavor is more authentic.