Compared with Heyuan rice noodles, Hsinchu rice noodles are delicious. Don't compare them directly.

1, Hsinchu rice flour is thin and soft, suitable for frying and will not stick together. Hsinchu rice flour tastes delicate.

2. Heyuan rice noodle is a symbolic product of chinese national geography and a specialty of Dongyuan County, Heyuan City, Guangdong Province. Rice noodles are flexible and elastic in texture, do not paste soup when boiled, and are not easy to break after dry frying.