First, carrot and egg cake
This carrot and egg cake is simple and nutritious, which is very suitable for children to eat. It is not only good-looking, delicious and nutritious. The method is as follows: first, prepare the ingredients to be used, ordinary flour170g, half a carrot, an appropriate amount of onion leaves, an egg and an appropriate amount of water.
1, chop carrots, cut small pieces from leaves, and break the eggs.
2. Put diced carrots and chopped green onion egg liquid together into flour, add one gram of salt, a little cooking oil and a proper amount of water, and stir evenly to form a thin paste.
3. Heat the pan with a little oil, put a spoonful of semi-batter, turn the pan to spread out a circle, and wait until the surface of the batter solidifies to get out of the pan. 4, cut out of the pot and open it into the plate to eat.
Tips: Just stir the batter until it falls off immediately. It should be thin but not too thick. If it is thick enough to hang on chopsticks, it will be too thick, and the batter will not rotate well in the pan. Too thick will also affect the taste, but it depends on personal preference.
Second, tomato and egg noodles
As the weather gets colder and colder, a bowl of hot noodles in the morning can not only make you full, but also make your whole body warm. This tomato and egg noodle is delicious and simple. Learn it quickly and make it for children. The method is as follows: first prepare the ingredients: dried noodles, two eggs, one tomato, one tomato, a little onion, soy sauce, salt and chicken essence.
1, after preheating the pan on medium heat, put a little oil, then pour in the broken egg liquid, stir fry the eggs, and take out the stir-fried eggs for later use.
2. Pour the tomato pieces into the pot and stir fry until the juice comes out. Note: Be sure to stir-fry tomato juice.
3, cold water into the pot, boil until the water boils, add the eggs just now, continue to cook for one minute, when the soup base is getting thicker and thicker, add noodles.
4, continue to cook for one minute, the soup base is getting thicker and thicker, add noodles, and then add a proper amount of soy sauce according to your own taste. After seasoning with salt, continue to cook for one minute.
5, turn off the fire and cook.
Third, tomato ham omelet
Scrambled eggs with tomatoes are delicious cp. Let's make a breakfast cake with them. Prepare the ingredients first: one tomato, two eggs, one ham sausage, 3~4 spoonfuls of flour and a little salt.
1, Dice the ham for later use, blanch the tomatoes with hot water, peel and chop them, heat a little oil in the pan and fry the tomatoes until the surface moisture of the tomatoes is collected, and then take them out for later use.
2. Add two eggs to the tomato, add the diced ham, add 3~4 spoonfuls of flour, add a little salt and stir well until the batter is in a state.
3, add a little oil after the hot pot, put a spoon into the pan with a spoon, fry until it can be turned over, turn over, and fry until both sides are cooked, then you can go out.
4, eat out of the pot.
Fourth, ham and potato cakes
Does the ham pie look delicious when it's crispy outside and tender inside? Learn quickly. Prepare the ingredients first: a potato, a ham sausage, a proper amount of chopped green onion and 50 grams of carrots.
1, sauce potatoes slices are steamed in a pot, carrots and ham sausages are cut into small pieces, and onions are cut into chopped green onion.
2. After pressing the steamed potatoes with a spoon to make them into mud, add diced carrots, diced ham and chopped green onion into the mashed potatoes and mix well.
3, add the right amount of flour, a little salt, and then stir well.
4. Knead the stirred mashed potatoes round first, then flatten them, pour a little oil into a non-stick pan, and fry the potato cakes on low heat until both sides change color.