How to make cornstarch

Ingredients

Wheat starch 360g, wheat flour 150g, fine sugar 60g, fresh yeast powder 10g, water 300ml.

Method

1. Dissolve fresh yeast powder in 300ml of water.

2. Mix wheat starch and wheat flour, add 3g of fine salt and fresh yeast water to form a dough, and let it rise for 1 hour.

3. Make the steamed bun embryo and put it in the basket to rise for 30 minutes.

4. Put water in the pot and bring to a boil over high heat, then put it in a basket and steam it for 15 minutes.