What are the practices of cooking tofu with ugly wife fish?

The ugly wife fish is also called ugly fish, Ankang fish, toad fish, old fish and ugly woman.

main ingredient

ugly fish

tofu

auxiliary material

moderate amount of oil

salt

moderate amount of onion

a little

aniseed

a little

Step

1. Prepare fresh ugly fish

2. Cut the internal organs, wash them, keep the liver and belly of the fish, and cut the rest into pieces

3. Prepare onion, ginger, garlic and pepper

4. Prepare noodle sauce

5. Add oil to the pot, and when the oil temperature rises, Add onion, ginger, garlic, aniseed and pepper, and stir fry

6. Add appropriate amount of bean sauce

7. Add water

8. Pour cooking wine

9. Add vinegar

1. Add a small amount of soy sauce

11. Add white sugar to boil

12. Add Ankang fish

12. Otherwise, the fish will be boiled

16. Add the tofu and cook it

17. Cook it slowly, and don't boil the tofu

18. Put the tofu out first, and then put the fish

Tips

Yellow tips:

1. The ugly wife fish itself has a lot of water, so you can add less water to cook the fish.

2. Don't cut the tofu too thin, so it won't come apart easily when boiling.