Over the years, it has been a well-known specialty food in Shandong cuisine, and its natural beauty and good taste have long been admired by everyone. Braised prawns not only taste delicious, but also can't take away the original fresh flavor of seafood. Therefore, material selection has become the most important problem. You can't put it on. What everyone pursues is the bright Chili oil, not the big lobster; Illicium verum, a kind of condiment with strong fragrance, is also resolutely put an end to it.
Squirrel is one of the famous snacks in Jiangsu Province, which belongs to Jiangsu cuisine. Squirrel is famous for its close shape. Generally, fish such as yellow croaker, crucian carp and bream are used as the main raw materials, and the scales, gills and internal organs of the fish are removed and washed with clear water. Cut the fish head with a knife at the chest and pectoral fin, then cut it from the lower jaw, chop the fish head with a knife in half, pat it slightly with a knife, remove the double-sided fish, remove the fine spines from the breasts, put the fish bodies in the pot and fry it golden, then pour the sauce on it and put it on the plate to become a special food. Full color, tender and crisp, sweet and sour.
Mangskin spicy cucumber is a dish, the main material is cucumber, and the condiments are sesame oil, dried Chili, salt and so on. This dish is usually processed by pickling cooking technology.
Fried shrimp with leek
Need food: leek, shrimp, garlic, dried red pepper, soy sauce, rice wine, edible salt and cooking oil.
Practice:
1, fresh shrimps are washed with clear water several times first, and then drained.
2. Do not add some oil to the hot dish pot. Pour the shrimp into the pot and spread it out. Bake it slowly with a small fire and roll it every few minutes in the middle to prevent it from burning. Wait until all the dried shrimps have faded and dried.
3. Remove the old and yellow leek, clean it up, cut into development sections, then break the garlic and cut the dried red pepper into strips for reservation.
4. After that, brush the pot to boil, put in proper cooking oil, pour in shrimp, cook a little rice wine, fry the shrimp in a small fire for golden crisp and then serve it out.
5. Leave the bottom oil in the pot and boil it again. Add the garlic paste and dried red pepper to saute until fragrant. Pour in the leek head and saute until fragrant. Then pour in the shrimp and stir well together.
6, pour a small amount of soy sauce, add a little edible salt, stir-fry for one minute and you can go out.