1, ingredients:

400 grams of meat, 200 grams of cabbage, 10 grams of thirteen spices, 2 tablespoons of salt, 1 tablespoon of dark soy sauce, 1 tablespoon of soy sauce.

2, steps:

(1) first of all, first of all, prepare the pot and side dishes needed today: cabbage, meat, old soy sauce, soy sauce, cut the cabbage into segments and lay on the bottom of the casserole.

(2) Next, everyone take the chopped meat, lay it on top of the cabbage and add 10 grams of thirteen spice, 1 tablespoon of dark soy sauce, 1 tablespoon of light soy sauce and 2 tablespoons of salt.

(3) Then everyone mix the meat and seasoning, and then add the right amount of water to the pot, the amount of water should be equal to the meat put.

(4) Finally, put the lid on the pot and turn on the fire to stew the meat, first you need to simmer on high heat to open, then turn down the heat to simmer for about 20 minutes or so.