Which appetizers are healthy, hygienic, and very satisfying to eat? Braised pork

Wash the raw pork, add rice wine and ginger slices to the water, pick it up and wash it. Put water, pork, rice wine, ginger slices, peppercorns, and light soy sauce into the pot. After it boils, turn to low heat and simmer, then put it in the refrigerator (cook it the night before and stir-fry it in the morning) ). Cut the cooked pork into thin slices, cut the pepper into hob pieces, cut the yellow garlic into strips, cut the ginger into slices, cut the garlic into small pieces, and cut the onion into small pieces. Homemade tofu

Wash and soak the fungus in tap water the night before. Cut the water tofu into triangular pieces, cut the peppers into hob pieces, and slice the carrots. Cut onions into strips, mince garlic, and slice ginger. Put more oil in the pot, add the water tofu after the oil is heated, fry until the water tofu is golden brown and set, then control the oil and replenish the water, then remove it.

Leave a little oil in the pot, add onions, garlic, and ginger and stir-fry until fragrant. Add carrots and fungus and stir-fry until fragrant. Add a little water, salt, light soy sauce, thirteen spices, white pepper, and MSG seasoning. Add water tofu and chili cubes, pour in a little cornstarch water, thicken a thin layer, stir-fry evenly and serve.

The water tofu made in this way is delicious and delicious, and paired with a salted duck egg, which is nutritious and delicious. Paired with two-color rice, this simple and delicious convenience is completed. Mushroom and Chicken

Wash and cut the oyster mushrooms into small pieces, wash and cut the carrots into slices, wash and cut the lettuce into strips, wash and cut the chili peppers into hob pieces. Cut green onions into strips, mince ginger, and mince garlic. After washing the chicken breast, add rice wine and ginger slices to boil the water. Clean and set aside after boiling the water.

Heat oil in a pan. After the oil is heated, add onion, ginger and garlic and sauté until fragrant. Add chicken breast and oyster mushrooms and stir-fry until fragrant. Add a small amount of water, salt and light soy sauce. Carry out seasoning, sugar, rice wine, thirteen spices, white pepper, and oil.

Saute until the chicken breast is tender, add carrot slices and lettuce segments, stir-fry evenly, add Chaotian pepper cubes, stir-fry, add MSG to adjust, and then it is ready to serve. The oyster mushrooms are soft, tender and delicious, nutritious and delicious, and paired with nutritious two-color rice, the deliciousness is ready.