Sushi practice is as follows:

I. Material

Cucumber 50g, lettuce 10g, 1 egg, 50g of fish ball, 50g of crab stick, 50g of ham sausage, 200g of cooked rice, apple cider vinegar, chicken broth, salt, roasted seaweed

The second practice

1. Cut the ham into pieces of one centimeter wide.

2. Cut the cucumber, lettuce, fishballs, egg pancake into one-centimeter-wide segments, and cook the crabstick and fishballs in boiling water.

3. Fry the egg mixture in a pan and cut into long strips.

4. Newly steamed rice, break it up, put out a bowl, pour a little apple cider vinegar, sprinkle with salt, chicken broth and mix well.

5. Lay a sheet of nori flat on top of the sushi curtain.

6. Then lay the rice on top, leaving a little space between the top and bottom.

7. Then squeeze a good amount of salsa on top of the rice.

8.Then put ham sausage, fishballs, crabstick, and egg on top of the salad dressing.

9. Then roll the sushi curtain forward into a roll.

10. Just cut into pieces with a knife.