Current location - Recipe Complete Network - Dinner recipes - How to make smoky milk tea
How to make smoky milk tea
Materials for smoky milk tea (super high value)

milk

250 grams

Red tea

10g

sugar

25 grams

pearl

of appropriate amount

red bean shrub

of appropriate amount

brown sugar

of appropriate amount

dry ice

of appropriate amount

ice

of appropriate amount

The Practice of online celebrity Smoked Milk Tea (Super High Value)

Step 1

Pearl method: brown sugar is heated and boiled, and cassava flour can be added (dear friends, this method is risky, this is without brown sugar)

If you have pearls at home, use them directly. Add as many pearls as you want. If you drink iced milk tea, cook the pearls and put them with ice.

Step 2

Red bean practice: cook red beans in a pressure cooker for 5 minutes, add appropriate amount of brown sugar and stir well. If it's like drinking iced milk tea, put it in the refrigerator and freeze it.

Step 3

Add water to the pot, add tea leaves and boil (repeatedly squeeze) until the water turns dark red.

Step 4

Filter out the tea leaves, take out the tea bag directly, add pure milk on low heat and cook for 5 minutes. Add sugar. Those who want to drink ice can be put in the refrigerator for refrigeration.

Step 5

Add red beans to the milk tea after refrigeration, and add ice to the milk tea with pearls (or just one).

Step 6

Take a bowl bigger than milk tea and add dry ice, and it's Ok.