Steaming Guillow fish to steam about 10 minutes, according to the size of the fire and the size of the fish to adjust themselves.

The recipe is as follows:

Main Ingredients: 1 piece of guppy, 2 tbsp of soy sauce, 1 tbsp of cooking wine, 2 tbsp of cooking oil, 2~3 slices of ginger, 1 green onion, 1 small red bell pepper.

Supplement: a pinch of salt.

Steps:

1. Prepare the needed ingredients.

2, large onion section washed and shredded, small sharp pepper washed and deseeded shredded, together into the water soaked until naturally bent.

3, guppies on each side of a cut.

4, both sides of the fish body and fish belly are smeared with cooking wine, evenly sprinkled with salt.

5, followed by shredded or sliced ginger, and the fish belly is also stuffed with ginger.

6, the pot in advance of pouring the right amount of water to boil, the guppy into the steamer pot on high heat steaming about 10 minutes.

7, steam cooked out, pour off the excess water, to the fish with steamed fish drum oil.

8: Pour cooking oil into the wok and cook until lightly smoking.

9, put on the drained green onion and pepper, while hot, the cooking oil on the green onion and pepper.