Materials

Main ingredient: 16 white shrimp (about 270G)

Accessories: ? cup of green peppercorns, 2 cups of dried red chili peppers, 1 green onion, 4 slices of ginger, 4 cloves of garlic

Seasoning: 1/3 cup of Hua Diao wine, 1 teaspoon of salt

Methods

1, dried red chili peppers rinsed with clean water, in half Cut in half and set aside;

2. Prepare dry green peppercorns;

3. Remove the whiskers from the white shrimp, wash and drain;

4. Slice the ginger and garlic, start a frying pan (roughly 2 tablespoons of oil), add the ginger and garlic slices and saute;

5. Add the dried red peppercorns and green peppercorns and stir-fry them over low heat, stir-frying to bring out the aroma (which can be a bit choking). If you are afraid of frying paste, you can soak in step 1, 2 with water until the dried chili and pepper are softened after draining before frying, the chili and pepper out (leakage of one or two peppercorns in the pot is also okay), the remaining oil to stay in the pot to continue to use;

6, the remaining oil is hot, add the prepared shrimp stir-fried until the curls change color, the shell has a little bit of crispy state;

7, add step 5 out of the chili and pepper stir-fried, and then add a little bit of oil.

7: Add the chili peppers and peppercorns from step 5 and stir-fry, add 1/2 cup of Hua Diao wine, sprinkle with 1 teaspoon of salt and stir-fry well;

8: Chop green onions into scallions and sprinkle them in the pan before stir-frying, stir-fry for a while and then remove from the pan.

Practice 2, DIY spicy shrimp

Materials

Prawns, chili peppers, garlic, scallions, ginger, soy sauce, salt, cooking wine, cornstarch, chili peppers, peanut rice

Practice

1, chili peppers, garlic, scallions and ginger are cut.

2, prawns cut the whole back, pick out the shrimp line, add soy sauce, salt, cooking wine, starch a little mix, marinate for 20 minutes.

3, hot oil in the pan, add chili peppers, half of the garlic, onion and ginger burst.

4, pour in the prawns and stir-fry well, until red, add peanut rice and the remaining garlic. According to taste and then adjust a little salt stir fry evenly can be removed from the pan.

Practice three, spicy shrimp balls

Materials

Shrimp , ginger, pepper, garlic, dry red chili, scallions, soy sauce, cooking wine, sugar (can be put or not)

Practice

1, shrimp clean, the head is not, the above materials ready .

2, can be a little more, into the ginger, pepper, garlic, dry chili pepper pot burst a little, into the shrimp ball stir fry.

3, like the usual stir-fry, in turn into the cooking wine, soy sauce, salt, chicken essence, stir-fry for three or four minutes on the pot, put some chopped green onions or scallions before the pot.

Practice 4: Honey Spicy Shrimp

Ingredients

1 honeydew melon, 6 shrimp, carrot slices, 1/2 cup honeydew melon juice, Seasoning A: 1 tbsp, 1/2 tbsp sugar, Seasoning B: 1 tsp salt, 1/3 tbsp cornstarch

Practice

(1)Wash and drain honeydew melon, cut it in half, and then cut it in half. Remove the pulp, cut 1/2 into cubes, and squeeze 1/2 into juice.

(2) Cook the carrot slices in hot water.

(3) Remove the shrimp from the intestines, rinse and drain, marinate in seasoning B for 10 minutes, then drain in hot oil and set aside.

(4) will be the pan heat a little oil, in order to put the shrimp, carrot slices, seasoning A slightly stir-fried, into the diced honeydew melon and juice stir-fried, water dry, immediately remove from the heat and start the pot, into the honeydew melon cup that is completed.