Jiangnan tea, one of the top ten famous teas in China, is a specialty of Suzhou.

Origin: Dongting Lake District, Suzhou, Jiangsu. Tea: Green tea Biluochun. Biluochun is a traditional famous tea in China and one of the top ten famous teas in China. It belongs to the category of green tea and has a history of 1000 years. Biluochun, also known as "Biluochun in Dongting", is produced in Dongting Mountain and Dongting Mountain in Taihu Lake in Wuxian County, Suzhou City, Jiangsu Province (now Wuzhong District, Suzhou).

Cold constitution, it is best to drink less green tea if you have stomach trouble.

Biluochun is suitable for drinking people

1, middle-aged. Biluochun Jinqiao Ridge has high nutritional value, and contains a lot of catechins, B- carotene, vitamin C and vitamin E, etc.

2. office workers. Biluochun tea contains a lot of caffeine. For a large number of office workers, drinking a cup of tea at work helps to refresh their minds, activate their thinking and improve their work efficiency.

3. People who lose weight. Caffeine, theophylline and other ingredients of Biluochun.

Brewing and drinking of Biluochun

Biluochun also has different brewing methods according to the looseness of the rope.

1, loose rope biluochun tea

It is suggested to adopt the investment method (water first, tea then water). That is, one-third of boiling water is injected into the cup first, and then the tea leaves are put into the cup when the water temperature drops to about 85℃. Then, you can add water to the tea until the seven sheds are full, and you can drink it after the tea soup is cooled to palatability.

2. Brew "Biluochun" tea with firm appearance.

It is suggested to splash water before making tea. That is to say, put hot water at about 85℃ in the cup until it is seven minutes full, then put in tea leaves, let the tea leaves sink slowly, and then gently turn the cup to make the tea soup in the cup even, so that you can drink it later.

Classification and quality characteristics of Changchun in Biluo Garden

According to the product quality, Dongting Biluochun can be divided into five grades: Super Grade One, Super Grade Two, Grade One, Grade Two and Grade Three.

Super-class: one bud and one chain of positive leaves, changed to single bud. The rope is slender, curled into a snail, covered with many hairs, silvery green and hidden green, fresh in color, tender in fragrance, sweet and refreshing in taste, clear in soup color, tender and even in leaf bottom and full in buds.

Super second class: the rope is slender and rolled into a snail. Furry, silvery green, light green, elegant fragrance, rich and mellow, fresh and refreshing, long aftertaste, tender and even leaves and many buds. Super second-class tea is the top grade in Biluochun.

First-class Robbie: one bud and one leaf are fried, known as "one tender (bud and leaf) and three fresh" (color, fragrance and taste), and the rope is still slender. Curled into snails, evenly wrapped in white potatoes, tender and fragrant, fresh and mellow, and the soup is green and bright.

Grade two or three: the rope is slender, curled into a snail, covered with fur, silvery green and hidden, fragrant and elegant, sweet, fresh and refreshing, with a long aftertaste.

The fragrance is fragrant, the taste is cool and sweet, and it is the first choice for office and home tea.