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Which group of people eat the most of a delicacy like braised eggplant? Why?

Braised eggplant is a home-style dish spread in the south, although it is a home-style dish, but the dish is colorful, salty and sweet taste, the eggplant outside the charred inside tender, taste very good; like the sweet and salty taste of the masses of the crowd ate the most, because braised eggplant is a home-style taste, has come into the thousands of households, become a home-style dish.

1, braised eggplant this dish is a sweet and salty Jiangsu and Zhejiang dishes, but after passing to the households around the taste and production methods have been adjusted and revamped, but the overall taste is still mostly salty back to the sweet, outside the charred tender; because of its cheap ingredients, simple side dishes, easy to make, households can do, so it has become a home-cooked dishes, and home-cooked food crowd on the masses.

3, braised eggplant need to be fried first eggplant block, and then sauce, it is best to add side dishes fried and become; because more oil, belong to the greasy type, high heat, salty and sweet dishes, and this kind of dish is children, female friends and like sweet and salty taste of the crowd's favorite, so most of the point of the braised eggplant are this kind of popular crowd.

4, in fact, the roasted eggplant there is a very famous way to eat, is the roasted eggplant rice, a lot of rice sells the best-selling vegetarian rice on the number of roasted eggplant rice and shredded potatoes with green peppers rice sell well; roasted eggplant rice in fact the production of not complicated, eggplant blocks and sauce are open before the meal is ready in advance of the frying process, there are guests to point out on the direct start of the pot to boil the oil in the pot to stir fry on the line, just a few minutes on the Can be done, very fast; fried directly to the rice can be poured, fragrant, beautiful appearance, look at the appetite; so many like vegetarian rice workers, vegetarian public friends like to point braised eggplant, because of its sales on the preparation of more dishes, so on the food is also fast, which shows that the people love to eat very popular.

Summary of the above can be seen in the roasted eggplant is a home cooking, is the public are very like to eat the dishes; because of its production difficulty bottom, the price is inexpensive, every family will do, and into the appearance of the dish is beautiful, appetizing, taste salty sweet, outside the caramelized inside, very tender, very next meal, so very much love salty and sweet taste of the masses of friends like.