Accessories: 5g of ginger, 0g of garlic10g, 4g of rhizoma kaempferiae, 3g of star anise, 3g of cinnamon, 3g of tsaoko, 3g of fragrant leaves, 2g of fennel seeds, 0g of dried pepper10g of pepper10g of bean paste10g of soy sauce.

Practice steps:

1, cold water ribs, boil the blood.

2. Take out the ribs and wash them.

3. Prepare spices (star anise, fennel seeds, rhizoma Dioscoreae Septemlobae, Amomum tsaoko, fragrant leaves, cinnamon, dried chili and pepper), sliced ginger and garlic and onion knots.

4, potatoes peeled and washed.

5. Cut the hob block.

6, the oil is hot, put the spices, ginger and garlic slices into the pot and saute, add the bean paste.

7. Stir-fry the fragrance and pour the ribs into the pot.

8. Add soy sauce and stir well.

9. add water to the pot, not ribs.

10, add onion and Le Jia thick soup treasure, and cook for 15 minutes.

1 1. After the time is up, pour the potatoes into the pot, add a little salt, and cook over high heat to medium heat.

12. Cook the potatoes until they are soft.