1. Baked eggs with vegetables
Ingredients: 2 eggs with whipped cream 100ml green pepper, half a potato, half a carrot, a small cheese and some sausages1/3.
method of work
1. Wash and peel all vegetables for later use.
2. Dice all vegetables and sausages.
3. Stir the eggs, whipped cream, salt and black pepper evenly, add the chopped vegetables and cheese and mix. Spray a thin layer of oil on the baking tray, and pour the mixture of vegetables and eggs into the baking tray until it is about nine minutes full.
4. Preheat the oven to 180 degrees and bake for 20 minutes.
Second, saute spicy chicken (if you don't eat spicy food, put less pepper)
Ingredients: chicken, potatoes, onions, green peppers, dried red peppers, prickly ash, octagonal bean paste, ginger and garlic soy sauce (soy sauce is ok ~ salt cooking wine, beer and monosodium glutamate)
method of work
1. Cut the chicken into pieces and peel the potatoes with a hob (don't be too small, or it will turn into mashed potatoes when boiled. . ), green pepper cut into pieces, onion cut into pieces
2. Boil water in a pot. After the water boils, put 2 slices of ginger, cooking wine, 2 pieces of pepper and chicken, and take them out after 1 min.
3. Start another wok, add oil and heat, turn to low heat, add pepper, star anise and dried red pepper, and fry until fragrant.
4. Add ginger and garlic, smell the fragrance, add chicken, add cooking wine and stir-fry over high fire.
5. Add a spoonful of bean paste, stir well, put the potatoes in, add some soy sauce and stir fry together.
6. Pour a hall of beer, if you don't have chicken, bring it to a boil over high heat, turn to low heat and cook until the soup is only a little more than 1/3. Add onion, stir well and continue cooking.
7. stew until the juice is almost collected, add green pepper, minced garlic and salt, stir fry, and add a little water to stew (the water here is the amount of the last soup)
8. Control the soup to the extent you need it.
9. Add monosodium glutamate or chicken essence
10. Done
Third, tear Pleurotus eryngii by hand
Ingredients: Pleurotus eryngii 3 chives 1 ginger 2 slices of garlic 2 cloves of millet pepper 2 sesame oil 2 tablespoons of fresh soy sauce 1 tablespoon of rice vinegar 1 teaspoon of sugar 1 teaspoon of salt.
method of work
1. Clean Pleurotus eryngii, steam it in a steamer for 8- 10 minutes, or steam it in a steamer while cooking in an electric rice cooker. When the rice is ready, Pleurotus eryngii is cooked. Chop the onion, ginger and garlic, and cut the millet pepper into small circles for later use.
2. Take out the steamed Pleurotus eryngii and leave it for a while. When it is not hot, tear the Pleurotus eryngii into small strips of almost the same thickness.
3. Put the torn Pleurotus eryngii into a plate, add onion, ginger, minced garlic and millet pepper, pour in seasonings (sesame oil, fresh soy sauce, rice vinegar, sugar and salt) and mix well.
Fourth, sweet and sour pork tenderloin
Ingredients: pork tenderloin 500 grams, accessories: eggs, 2 flours, 3