Yangcheng Cordyceps sinensis is a specialty of Yangcheng County, Jincheng City, Shanxi Province. Cordyceps sinensis, also known as Cordyceps sinensis and Cordyceps sinensis, is a complex of the fungus Cordyceps sinensis of the ergot fungus family, parasitic on the larvae of the larval moth insect larvae and the larvae corpses. Cordyceps sinensis is a traditional and valuable nourishing Chinese medicinal material. It is listed as one of the three major tonics along with natural ginseng and deer antler. It has mild medicinal properties and can be eaten all year round. It is suitable for the elderly, young, sick, weak and weak. It has wider medicinal value than other types of tonics.

Cordyceps sinensis, also known as Cordyceps sinensis, is a Chinese medicinal material. "Compendium of Materia Medica" claims that it has the function of dispelling wind and cold. In Jincheng, it is mainly produced in the Aobei Mountain and Daleling areas of Yangcheng.

Cordyceps sinensis, also known as Cordyceps sinensis, is one of the famous products of Lijiang’s snowy plateau. Cordyceps sinensis (Tibetan: pressed stem cloth) is a precious traditional Chinese medicine in my country’s medical treasure house. It is often combined with Ginseng and deer antler are listed as the three major supplements.

Cordyceps sinensis, also known as Cordyceps sinensis, is one of the famous products of the snow-covered plateau of Lijiang for its nourishing and healing properties. Cordyceps sinensis (Tibetan: pressed stem cloth) is a precious traditional Chinese medicine in my country’s medical treasure house. It is often listed as the three major supplements along with ginseng and deer antler.

Its nourishing and therapeutic functions are superior to those of ginseng and deer antler, and the price is very expensive. The reason why Cordyceps sinensis is called "Cordyceps sinensis" is that when the ice melts in midsummer on the snowy plateau, the eggs of bat moths are laid on the leaves of meadow flowers and plants. After natural hatching, they turn into small insects and burrow into the trees. The nutrients in plant rhizomes grow. At this time, Cordyceps sinensis, which becomes active in mid-summer, sneaks into the insect body to parasitize and reproduce, and germinates mycelium. From summer to winter, it slowly eats away the larvae in the ground and kills them, forming "winter worms". In the summer of the next year, the Cordyceps fungus extracts its spores from the body of the insect, and a 4-10 cm purple-red grass is formed in the open ground. There is a pineapple-shaped capsule at the top, which is called "summer grass". After the spores are mature, they are ejected from the sac hole, float in the wind, wait for an opportunity, and burrow into other insects to reproduce, and the next round of "Cordyceps sinensis" cycle occurs.