The time for curing raw meat before curing beef should not be too long, usually about two hours. The following is the practice of marinating beef.

Material: 500g beef tendon.

Accessories: salt 1 tsp, soy sauce 2 tsp, soy sauce 5 tsp, star anise 1, cinnamon 1, fragrant leaves 3 tablets, pepper 10, crystal sugar 3, cooking wine 2 tsp, ginger 2.

Steps:

1. Wash the beef, put it in the pot to remove the blood foam and remove it for later use.

2. Add auxiliary materials and appropriate amount of water into the pot.

Step 3 add beef

4, the fire to boil, turn to low heat and cook for 65438 0.5 hours until cooked.

5. Remove debris.

6. Put the cut beef on a plate with sauce, and you can enjoy the delicious braised beef.