Ingredients details

500 grams of chicken feet

Spicy flavor

Baking process

Several hours< /p>

God Level Difficulty

Roasted Chicken Feet---Steps to Upgrade Chicken Feet

1

Chicken Wash your paws and remove your toenails

2

Marine sauce (if you don’t have ready-made marinade at home, you can season it with soy sauce, cooking wine, rock sugar, salt, pepper, aniseed, etc. Mix the ingredients with water and bring to a boil over low heat) Barbecue marinade seasoning

3

Put the chicken feet into the marinade and cook over high heat for 15-20 minutes

4

You can easily pass through the chicken feet with chopsticks

5

Take out the chicken feet, cool them in cold water, and soak them for 10 minutes to remove the surface of the chicken feet. Mucus

6

Soak the chicken feet and put them in a container. Pour in the pickling seasoning and rub it with your hands to fully mix the seasoning and chicken feet. Marinate for more than 1 hour.

7

Take out the marinated chicken feet and skewer the chicken feet with bamboo skewers

8

Put the chicken feet on Bake in the middle rack of the oven at 180 degrees for 10 minutes

9

After 10 minutes, take out the baking pan, turn the chicken feet over, and use a brush to evenly apply a layer of marinade on the surface of the chicken feet. Prepare the seasoning, put the baking sheet into the middle of the oven, and bake at 180 degrees for 10 minutes

Tips

1. The chicken feet must be cooked first so that they can be removed fishy smell, and it is easy to mature when grilled;

2. The cooked chicken feet should be soaked in cold water for a while to remove the mucus on the surface of the chicken feet and help the chicken feet to rise;

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3. The longer the marinating time, the more delicious it will be. It is best to marinate for 24 hours, so that the taste will be richer.