Ingredients

Yam

Measurement

Measurement of sugar

Measurement of cornstarch

Measurement of vegetable oil

Sweetness

Shredding

Half an hour

Difficulty

Shredded yam step by step

Shredded yam step by step

It is a very simple and easy way to make yam. p>1

Ingredients: yam, sugar,

Accessories: cornstarch, vegetable oil.

2

Peel the yam and cut into cubes. (It is best to wear disposable gloves to prevent mucus irritation skin allergies).

3

Soak and wash the yam cubes in clean water and drain.

4

Pat on a little raw flour.

5

Place a wok on the heat and add a moderate amount of oil and heat until 70%, then add the yam pieces one by one.

6

Fry the yams until they are crispy, then remove and drain. (If you like noodle mouth, you can deep-fry again until golden brown).

7

Wipe the plate with a little oil to prevent sticking.

8

In a separate pan, add the vegetable oil and sugar in a ratio of 1:3.

9

Stirring constantly over low heat.

10

When the sugar is dissolved, keep stirring.

11

Wait for the syrup to become thin and light yellow in color. (Don't let the temperature get too high, or the sugar will turn bitter and caramelize.)

12

Quickly add the fried yam cubes.

13

Turn off the heat and stir fry evenly