Yan Jingxiang's master was Mr. Liang Jixiang, who was later handed down by teachers such as Wang Yuming and Li Mingzhu.

Yan Jingxiang has no brother.

However, Yan Jingxiang has thousands of disciples, such as Li Fenggang, general manager of Zibo 747 Catering Co., Ltd., and Zhao Liming, general manager of Jinan Bao Hui Hotel Co., Ltd. ..

Yan Jingxiang is currently one of the most prestigious chefs in China, a leading expert in Shandong cuisine and the winner of the title of "China Famous Chef". He has been a chef for 50 years and is the main advocate and practitioner of Shandong cuisine innovation. With his unremitting efforts, * * * improved and innovated more than 200 kinds of Shandong cuisine. Near seventy years of age, he founded the Shandong cuisine website and compiled the book China Shandong Cuisine.

Role experience:

Yan Jingxiang, a native of Jinan, Shandong Province, was born in 1939. 1956 joined the work and has been engaged in cooking. /kloc-when he was 0/8 years old, he studied under the famous chef Mr. Liang Jixiang in Jinan Yanxitang Restaurant, and got a true biography from teachers such as Wang Yuming and Li Mingzhu. 1978 won the first place in the first cooking competition in Shandong province.

1983 the first national cooking achievement appraisal meeting won the title of "national excellent chef". 200 1 was awarded the title of "China Famous Chef" by China Cuisine Association. In 2002, he was awarded the "National Judge" by the Ministry of Internal Trade and the Ministry of Labor and Social Security. In 2006, he was awarded the title of "China Famous Chef" by the Ministry of Commerce. In 2007, he was awarded the Golden Cup Award by the China Cuisine Association to China. 20 1 1 year 1 1 month was selected as the "national famous chef" ceremony.

Master Yan is skilled and good at cooking Shandong cuisine. The main representative works include lotus flowers, shark's fin and hundreds of exquisite Shandong dishes. Its cooking techniques, such as shredding pork, boneless whole chicken, boneless whole fish, and grasping spring rolls, are amazing.

Reference link: Yan Jingxiang _ Baidu Encyclopedia