Ingredients: 1/2 chicken, 12-15 shiitake mushrooms, green onion, ginger, cooking wine, salt, monosodium glutamate.

Practice:

1, clean up the chicken, chopped into pieces, blanch to remove the blood, pick up and wash and spare.

2, will be softened, cleaned and drained mushrooms and then cut.

3, the washed chicken pieces into the stew pot, add the right amount of water and onions, ginger, cooking wine and other seasonings, cover the pot and stew for 40 minutes.

4, 40 minutes and then put the mushrooms and the right amount of salt, continue to stew for 20 minutes, adjust the monosodium glutamate, can be eaten.

Ingredients: 1 farm chicken, 1 yam, 1 small handful of wolfberries, green onions and ginger, cooking wine, salt to taste.

Method:

1, the chicken cleaned up, chopped into small pieces, yam peeled and cut into small pieces, green onion and ginger washed, ginger sliced, green onion into a knot spare.

2, cut the chicken pieces into the pot, add enough cold water, boil, skim the foam.

3, then add a tablespoon of cooking wine, add ginger slices and scallion knots.

4. Bring to a boil, reduce heat, cover and simmer for about 30 minutes.

5: Add the yam to the pot and continue to simmer, covered, for 10 minutes.

6, goji berries rinsed with water, open the lid to join, continue to cover the stew for 10 minutes, open the lid and add salt to taste.

Ingredients: 200 grams of red beans, 50 grams of yellow essence, 1 corner of the Chen Pi, 1 chicken with bones.

Methods:

1, red beans cleaned, drained water standby; black bone chicken to remove the hair, viscera after cleaning, standby.

2, the red beans and bone chicken into a piece of water that has been boiled rolled, continue to use medium heat to boil for about three hours, and then finally put a small amount of salt to seasoning can be eaten.

Ingredients: 20 grams of dried matsutake mushrooms, half of a hen, 10 grams of jujubes, 3 slices of ginger, oil, salt, cooking wine.

Methods:

1, small hens clean, cut small pieces, blanch water to wash away the foam, marinated in cooking wine. Casserole boiling water, put the blanched chicken with ginger, with a large fire to boil, turn the fire to simmer for an hour.

2, matsutake mushrooms cleaned and sliced, add chicken broth and cook for 15 minutes (matsutake mushrooms can not be cooked for a long time), under the salt seasoning can be.

Material: old hen half, a small section of green onion, ginger a piece of salt.

Practice:

1, the old hen chopped into pieces.

2, simmering jar at a time with enough cool water, pour the chicken pieces and green onions and ginger.

3, large fire boil, skimmed off the blood foam, turn small fire stew for 2 hours.

4, add salt before starting the pot can be.

Materials: 1-2 chicken thighs, half a round onion - 1, 3-5 celery, even the leaves of the carrot one to 2, 2 tomatoes, 1-2 potatoes, a few slices of ginger.

Methods:

1, chicken chopped

2, the vegetables to be used cut into pieces.

3, first blanch the muscles and cook until no blood, change the water or beat clean froth.

4, and then add a few large slices of ginger, potatoes, round onions, carrots, high heat boil and then reduce the heat to simmer for 60 minutes, add celery with tomatoes and simmer for another 20 minutes. Aromatic cold soup is ready.