Current location - Recipe Complete Network - Dinner recipes - How to peel squid?
How to peel squid?
The method of peeling squid whiskers is as follows: firstly, soak the squid in water with100g white vinegar for three minutes, then take a container, put more clean water into it, then make two cuts on the back of the fish with a knife, hold the triangular head of the squid by hand and pull it down, so that the skin on the back of the squid can be pulled off, and finally peel off the skin on other parts of the squid.

Squid, also known as soft fish and cuttlefish, is an animal of mollusca, Cephalopoda, Ensheatha, Decapoda, Cephalopoda, and Cephalopoda. Its body is conical, pale, with light brown spots, a large head, and a touch foot 10 in front. The fleshy fin at the tail end is triangular, and it often swims in the ocean about 20 meters deep.