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Home-cooked methods of cooking dried noodles
1. Material: dried noodles 100g, salt, cucumber, coriander and halogen seeds.

2. Take out the bought dried noodles as needed.

3, put the right amount of water in the pot.

4. Add 1 tablespoon salt, and fire.

5. After the water in the pot is boiled, put the dried noodles into the pot and stir a few with chopsticks to prevent the dried noodles from sticking to the bottom of the pot.

6. After the water in the noodles is boiled again, immediately pour a small bowl of cold water into the pot, so that the noodles will be cooked quickly, chewy and delicious.

7. Turn to medium heat, then boil the water in the pot, and the noodles will be cooked.

8. Take out the noodles with a colander and put them in a bowl, then add the prepared halogen seeds, shredded cucumber and shredded coriander. A bowl is refreshing and full of energy.