2. focus on the following picture of the seasoning: the hot pot base of the Big Red Robe and Pixian bean paste, these two essential. Do not say I am advertising, I am not. I do spicy hot pot only use the following two brands, so do out of flavor is good
3. It is recommended to use a little bit of meat, if you do not eat meat of course can be omitted, but put a little bit of flavor is better. I use this pate is ecological pork, than ordinary pork a whole double. My family loves to eat fish skin crispy, I prepared some, choose to buy a big brand
4. Preparation of spices as follows. The leaves and fruits of the grass did not put and did not shoot, because there is no more at home. Everyone do try not to save; I use pepper hemp flavor is not small, if you like hemp, you can put some more pepper
5. Pork sliced, chopped onion, ginger and garlic spare
6. All kinds of vegetables choose a good clean spare
7. Broccoli stems should not be thrown away, it is old skin peeled off, cut into small segments, very tender and very crispy, can be eaten
8. Knife
9. Take the cooking pot, boil water, the first fish skin crispy cooked fish, drain
10. Pay attention not to cook over, you can slightly owe some fire, because after we have a mixing and frying process
11. blanch a variety of vegetables, fully drained
12. cool pot cool oil, first into the dry spices, small fire stir fry fragrance after fishing out of not
13. and then into the pork, stir frying out the fat on a small fire
14. and then put onion, ginger and garlic stir fry incense
15. Then put Pixian bean paste
16. Small fire stir fry red oil
17. Then next to put the hot pot base
18. Small fire stir fry incense stir fry
19. Immediately after the blanched vegetables into it, mixing the right amount of sugar, so that it can be refreshing, but also neutralize the spicy flavor, spicy not only soft, but also a better aftertaste. Quickly stir fry evenly and turn off the heat. You can decide according to the actual situation put no salt, I did not put, hot sauce and hot pot base itself salty enough
20. with rice, eat him a sweaty it!
21. Female friends should eat more lotus root
22. spicy and fresh, taste enough
Cooking tips:
What in the end to put the side dishes, you have the final say, like to eat what the vegetables put what vegetables. If you like seafood, it's the same thing
Spice oil is indispensable, dry spices into the pot, be sure to cool the oil in the pot, low-fire frying incense, so that the spices themselves can be fully released
Vegetables must be blanched to nine cooked or fully cooked to be fried in the pot, blanching link can not be omitted
Vegetables blanched after the water should be drained, otherwise the finished product is waterlogged and does not taste good
These two dishes are not the only ones in the book, but they are the most important ones. p>
The two special seasonings mentioned in the article are essential, if there is no home, and want to eat spicy hot pot, then go to the supermarket first
The amount of sugar is not much, but also can not be saved, not only to mention the freshness, but also neutralize the spicy flavor, making the spicy taste more gentle, aftertaste is also better. According to the taste of salty decision to put no salt
Rice to prepare some
While delicious, but can not eat every day, to prevent fire. After eating it can be accompanied by some cool fruits, such as watermelon
The day is too hot, we pay attention to the prevention of summer heat, but not overly greedy for cool