I recommend the following three methods for you, I personally think they are all delicious

1. Braised diced mandarin fish

Ingredients:

700 grams of mandarin fish, 1 spoon of white sugar, 1 spoon of light soy sauce, 2 green onions, 1 spoon of dark soy sauce, 10 grams of ginger, 5 cloves of garlic, 3 green peppers, 2 red pickled peppers, appropriate amount of oil and salt.

Steps of braised diced mandarin fish

1. After the diced mandarin fish is cleaned, the black membrane in the stomach must be washed thoroughly, otherwise there will be a fishy smell.

2. Then make a few straight lines with a knife, and then rub the fish body with some salt.

3. Apply it inside, then rinse it under the faucet to remove the mucus on your body.

4. Heat oil in a hot pan, add fish and fry until golden brown on both sides.

5. After both sides are fried and the fish is almost cooked, take it out and set aside.

6. In the oil left by frying the fish, add cinnamon and star anise and stir-fry until fragrant, then add onion, ginger and garlic, and add an appropriate amount of water.

7. Add an appropriate amount of salt and sugar, add an appropriate amount of light soy sauce to enhance the freshness, and dark soy sauce to enhance the color.

8. Place the fried fish in the pot, cook over medium heat, and shovel out the ginger, onion, garlic, cinnamon and star anise in the pot.

9. Put the fish into the fish plate, leave the soup in the pot, add the green pepper and red pickled pepper and cook until cooked.

Tips

In the preparation of Ding Mandarin Fish, the scales of Ding Mandarin Fish do not need to be removed. The scales of Mandarin Fish are soft scales and can be eaten. It is hard, so there is no need to scrape the fish scales.

Second, Steamed Mandarin Fish

Steamed Mandarin Fish

Ingredients

400 grams of Mandarin Fish, 2 slices of ginger, pepper Appropriate amounts of powder, green onion segments, cooking oil, soy sauce, and salt. ?

How to make steamed mandarin fish

1. Kill the mandarin fish, remove the internal organs, gills and scales, rub the whole body with salt, sprinkle some pepper, and put in the internal organs Remove the smell from ginger slices.

2. Place a spoon under the fish body and steam it in a steamer for about 10 minutes until the fish is fully cooked.

3. Take out the spoon and pour away the water from the steamed fish.

4. Place the scallions on the fish, pour the steamed soy sauce, heat the cooking oil, pour it on the scallions to let out the fragrance of the scallions.

Third, vinegar-roasted mandarin fish soup

Ingredients:

For, sea cucumber, cooked ham, winter bamboo shoots, eggs, coriander, balsamic vinegar, cooking wine, salt, Chicken essence, white pepper, water starch, green onions, cooking oil.

Steps to make vinegar-roasted mandarin fish soup:

1. Remove the bones and spines of the mandarin fish, cut the meat into strips, put it in a vessel, add salt, starch, and a little egg white Add the slurry and add flavor, put the fish head and fish bones into the steamer and cook, and reserve the soup for later use.

2. Cut winter bamboo shoots, ham and sea cucumber into shreds, blanch them in boiling water and drain them. Wash and chop green onions and coriander.

3. Heat the oil in the pot. After the oil is 50% hot, add the fish strips, cut them into pieces, take out, drain the oil and put it on a plate.

4. Put the fish soup into the pot. After boiling, add shredded sea cucumber, shredded winter bamboo shoots, shredded ham, fish sticks, cooking wine, chicken essence, white pepper, starch, salt, minced green onions and minced coriander. Add the balsamic vinegar to the pot.