Southerners are famous for their sweet taste, and sugar is their essential seasoning. Many people in Jiangsu and Zhejiang have taken the taste of sweetness to the extreme. The grilled steak in the south, I believe that people who have eaten it will never forget the sweetness of the entrance. However, people who are not used to eating sugar should feel very tired.

2. Beixian

"salty", this taste is more suitable for the taste of Shandong people. If a barbecue is a little salty one day, I'm afraid customers will call it the work of "Shandong Cook".

3. Dongla

Residents of Korean nationality in Hunan, Hubei, Jiangxi, Guizhou, Sichuan and Northeast China are fond of spicy food. There is a saying in China that "Guizhou people are not afraid of spicy food, Hunan people are not afraid of spicy food, and Sichuan people are not afraid of spicy food". Then the natural spicy taste should be led by Sichuan and Hunan. Nowadays, women in Sichuan often call them "hot girls", which is probably the reason.

4. Spanish acid

Speaking of "western acid", we must first talk about its origin. Shanxi people can be jealous, which is the first of the "western acid". Before they eat, they often bring the vinegar bottle first, and each person drinks three spoonfuls of vinegar to "satisfy their cravings". Before the reform and opening up, every Spring Festival, some good wine was supplied elsewhere, but the oil and salt shops in Taiyuan posted a note: "Supply old vinegar, one catty for each household." Of course, vinegar can't be used to make barbecues, but if there are many customers in Shanxi in their barbecue shops, entrepreneurs should also consider preparing several jars of vinegar to satisfy these customers.

There are roasted oysters in Guangzhou (half shell is directly roasted, and ginger and garlic juice is added when cooked, which is sweet and delicious, about a dozen in 40 yuan), and the more common roasted beef skewers, mutton skewers, chicken kidney skewers, corn, eggplant, dried bean curd, leeks, green beans, steamed buns, squid, chicken wings, chicken legs, saury, etc., are generally seasoned with cumin powder, Chili powder, honey, pepper powder, ginger and garlic juice, etc.