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Health effects:
Rice: Rich in carbohydrates and manganese.
Glutinous rice: tonify middle energizer, strengthen spleen, stop diarrhea and detoxify.
Pig blood: relieving convulsion, enriching blood and stopping bleeding
Composition:
Mi xiangke's food
Glutinous rice can eat together.
Pig blood eats like a pig.
Eat jujube food.
Rotten bamboos eat each other.
Demonstration
salt
pepper
sesame oil
Chopped green onions
Recipe practice:
1. Soak red dates and yuba in advance and wash them for later use. Wash them with Betin.
2. Rice and glutinous rice are mixed according to the ratio of 2: 1. After washing, put it in a casserole, add water, add a little salt and sesame oil, soak for one hour, and then cook porridge with fire.
3. Cut pig blood and yuba into small pieces.
4. Boil a pot of boiling water and scald the yuba.
5. After the rice porridge in the pot is boiled, put the dried yuba and red dates into the casserole and turn to low heat for slow cooking.
6. Scald the pig's blood with boiling water.
7. Then soak in clear water.
8. When the porridge in the pot is sticky and soft, put the pig blood in it.
9. Finally, put Bedin in a small fire for 5 minutes and then turn off the fire.
10. Add a little pepper and chopped green onion
Question 2: What is good for fried pig blood? Foreword This is a dish I like very much. Now I want to share it with you, hoping to help you.
Question 3: What is the best way to stir-fry or stew with pig blood? Hello, I'd like to share with you my favorite pig blood dishes. Pure personal preference, I hope to adopt it ~
Name of the dish: Shazhu cuisine
Ingredients: pork belly, pig blood, pig liver, large intestine, frozen tofu, sauerkraut.
Seasoning: oil, ginger, salt, onion, pepper, soy sauce, cooking wine.
Steps:
1, pork belly, large intestine, pig blood, pig liver, sliced, shredded sauerkraut, shredded ginger and chopped onion into chopped green onion for later use.
2. Heat a little oil in the pot to 60% heat, add shredded ginger and chopped green onion and stir-fry, then add pork and pig intestine, stir-fry for a few times, cook with hot water, then add sauerkraut, finally add pig blood, pig liver and frozen tofu, and add cooking wine, soy sauce, pepper and salt after the water is boiled.
This is a famous dish in Northeast China. It's delicious, the ingredients are simple, and it won't cost much. It is economical and practical, suitable for everyone to get together and eat in winter ~
Question 4: Can pig blood be fried with celery? Celery can be fried with pig blood. The specific method is as follows:
1. Pig red seasoning wine, boiled in a pot, washed and cut into small pieces.
2. Cut celery into sections
3. Chop ginger and garlic
4. Put a small amount of oil in the pot, heat it and add Jiang Mo, minced garlic and shallots.
Add celery
6. Stir fry and add pig red. Add appropriate amount of salt, cooking wine and pepper, cover the pot and stew for 8 minutes.
7. Add appropriate amount of chicken powder to taste and serve.
Question 5: What is better for frying pig blood? The way I cook is delicious and nutritious. Stir-fry garlic first Ye Sheng has been cooking pig blood. Add more Jiang Mo to the oil, and put yellow wine to remove the fishy smell. When it's good, add garlic leaves and stir fry a few times, and add some chicken essence. You can master the salty and light, and you can add some sugar if you like sweet. It tastes good in winter, very hot and fragrant.
Question 6: What should be used to fry pig blood? Don't fry pig blood and onions. Just throw it in when cooking hot pot. Frying them is not good.
Question 7: How to eat pig blood well? Can't these foods eat pig blood? Here's the thing. I'll try to say it all for your reference.
Suitable for people: suitable for anemia patients, the elderly, women, people engaged in dust, textile, sanitation, mining and other work; Suitable for people with blood deficiency and dizziness due to head wind; It is suitable for patients with abdominal distension and murmur of intestinal parasites.
Not suitable for people: patients with hypercholesterolemia, liver disease, hypertension and coronary heart disease should eat less; Do not eat during illness; Do not eat at the stage of upper gastrointestinal bleeding.
Optional: Fresh color, no impurities of pig hair, soft texture and excellent blood of non-diseased pigs.
Avoid shopping: pig blood is very easy to be contaminated during collection, so it is best to buy sterilized boxed pig blood.
Proper cooking: after buying back pig blood, be careful not to let the blood clot break, remove a few adhered pig hairs and impurities, then let go of water, cut into pieces and stir-fry or use it as the main material and auxiliary material of soup.
Cooking taboo: it is not advisable to cook with pig blood alone.
Edible suitability: pig blood has high iron content and exists in the form of heme iron, which is easy to be absorbed and utilized by human body. Children and pregnant or lactating women in the growing period eat more dishes with animal blood, which can prevent iron deficiency anemia and effectively prevent middle-aged and elderly people from suffering from coronary heart disease and arteriosclerosis.
Taboo: Pig blood should not be eaten with soybeans, otherwise it will cause indigestion. Avoid eating kelp together, which will cause constipation.
Storage: Boil it thoroughly in water, let it cool, wrap it with plastic wrap and put it in the refrigerator.
Question 8: Is the food with pig blood delicious? Please Baidu search "Mao Wangxue"