Sour soup noodles are one of the most traditional delicacies in Yunyang County, Hubei Province. It is famous for its unique taste and delicacy. In Yunyang district, many restaurants and stalls can find this delicious food, but the best sour soup noodles can only be tasted in some places.

The first sour noodle restaurant can be traced back to the early 1960s. It is located in an alley in Yunyang District. The cooking method used in this small restaurant was handed down by an old master. Every day, soybeans are used to cook soup stock, seasoned with a little vinegar and Chili sauce, and then mixed with flour. Therefore, the texture and taste of this traditional food are very unique, but it is not expensive but it is loved and sought after by local people.

Locals all know that the best sour soup noodles are not in the city center, but in a small village in Yunyang District. There, a party restaurant serves "live fish noodles" and "winter sour noodles" every year, and the latter is the best. Boil the noodles in boiling water until they are half cooked, then mix in steamed bean curd skin, peanut butter and chutney, and add mature vinegar and pepper to taste. This kind of sour noodles is very refreshing and mellow, which is very suitable for winter consumption.

If you travel to Yunyang District, you must try the sour soup noodles here. There are not only traditional hot and sour noodles, but also creative hot and sour noodles, which can meet different taste needs. Especially when looking for innovative and fresh tastes, it is not to be missed. If you have eaten it, I'm sure you will have an endless aftertaste.