It's the Lulong brothers, isn't it? It's delicious ~ ~ And the Nantian mud snail is also good, both of which are produced in Xiangshan, Ningbo.

When eating salty mud snail, you can add some wine and hang some sugar, which will taste better!

Fresh snails are also delicious, and scallion oil is the best way. You can also go to the food stalls in Dancheng, Xiangshan. Is it delicious or not?