1, sea fish are salmon, tuna, cod, swordfish, herring, red _, scallop, pomfret, crabs, moray eel, turbot and so on.

2, salmon is one of the more commonly used fish ingredients in Western cuisine, also known as northern trout, salmon, pot fish, mahi-mahi, mahi-mahi fish, etc., in different countries in the consumer market salmon covers different kinds of salmon, Norwegian salmon is mainly for the Atlantic salmon, Finnish salmon is mainly farmed large-size red meat rainbow trout, the United States salmon is mainly Alaskan salmon, salmon is generally referred to Salmoniformes Salmonidae Pacific salmon genus of fish, there are many kinds of fish, such as the Northeast production of salmon and humpback salmon, and so on.

3, tuna is a large oceanic important commodity food fish, Hong Kong said tuna, Macau to Portuguese old translation for the winter fish, distributed in the Indian Ocean, the central Pacific Ocean and the middle of the Atlantic Ocean, belonging to the tropical-subtropical oceanic fish, swimming range is very far, the past was once found offshore Japan from the United States of America, California, swam past the tuna. There are eight species of tuna, most of which are huge, the largest body length of 3.5 meters, weighing 600 to 700 kilograms, while the smallest species weighs only 3 kilograms.

4, cod is one of the world's largest annual catch of fish, with important food and economic value, pure cod refers to the cod genus of fish, divided into the Atlantic cod, Greenland cod and Pacific cod. The usual concept of cod is extended to the cod family of fish, there are more than 50 species, most of which are distributed in the continental shelf waters of the northern Atlantic Ocean, and the important species are haddock, blue whiting, green cod, toothcod, Norwegian haddock and pollock, etc. The cod family is divided into the Atlantic cod, Greenland cod and Pacific cod.

5, the fall swordfish is the only one of the jawed needlefish bamboo swordfish family fall swordfish genus, but also one of the important food fish, for the pelagic fish, in part of East Asia's food cuisine is a very common species of fish, inhabiting the depth of 0 ~ 230 meters of the Pacific Ocean subtropical or temperate waters, distributed in the North Pacific region, including the Sea of Japan, Alaska, the Bering Sea, California, Mexico It is distributed in the North Pacific region, including the Sea of Japan, Alaska, the Bering Sea, California, Mexico and other waters.

Species of marine fish

The species of marine fish are: sea catfish, gag grouper, striped bass, croaker, redshoe, mackerel.

1, sea catfish.

Sea catfish head and tail fine, belonging to the offshore seabed habitat of a small sea fish, its head is generally not too big, but the fish meat is delicate and smooth, the fish spine is soft also has no fine thorns, eat up the flavor is very good.

2, Gagi fish.

The scientific name of the gagi fish is "snapper", according to the color of its scales are divided into red snapper and black snapper, of which the red snapper is more precious, now the wild is rare.

3, striped bass.

The scallop is one of China's four major economic marine fish, and is also a very common species of marine fish both along the coast and inland.

The scallop is basically a deep-sea fish that lives in water depths of less than 50 meters, and the scallop is dead when it is out of the water, so all the scallops sold on the market are chilled or frozen.

4, large yellow croaker.

The yellowtail is also known as the "big yellowtail", which is known as the "four economic sea fish" along with the scallop, small yellowtail and squid.

5, red shoe fish.

Red shoe fish is a common species of marine fish along the northern coast, this fish head big body small, because the head of the fish does not have a lot of meat, so there are fishermen called it "poor head of fish". The red shoe fish has two rows of small claws under the head, belonging to the bottom-dwelling fish, its two fins open like a peacock open screen, especially good-looking.

6, mackerel.

Mackerel is a proper deep-sea fish, this fish sold on the market are chilled, because basically are caught from the ocean. Mackerel has more thorns, but it has a higher fat content in the flesh, plus the roe and white of the fish in the belly, so it tastes more flavorful, and it's still a very good variety of sea fish.

Sea fish have those kinds of

The world's existing fish has been found in about thirty-two thousand species of fish live in the water, distributed in the ocean and fresh water, the ocean lives in two thirds, the rest live in fresh water.

The common species of marine fish are: yellowtail, yellow goby, white goby, rice fish, red _, striped bass, moray eel, pomfret, electric skate, autumn swordfish, herring, monkfish, salmon, sharks, pomfret, small yellowtail, large yellowtail, tuna, crabs, turbot, turbot, grouper, black snapper, rice fish and so on.

1, yellowtail

Yellowtail morphology is similar, similar habits. This type of fish, the body side of the flat extension, a golden yellow color. Large yellowtail stalk slender, smaller scales, body length 40 to 50 centimeters, vertebrae 25 to 27; small yellowtail stalk shorter, larger scales, body length of about 20 centimeters, vertebrae 28 to 30.

2. The yellow goby

The yellow goby is a warm-temperate, offshore, lower-middle class fish. The swim bladder has the ability to produce sound. It can live normally in the water temperature range of 6~30.5℃, and the best water temperature is 18~28℃. The suitable salinity range is 14~32‰.

The yellow goby has migratory habits, overwintering in the middle of the Yellow Sea west of Jeju Island in winter, and moving toward the Yalu River mouth, the mouth of the Yellow River, Laizhou Bay, Lvsiyang, and Haiju Bay in spring. it spawns and migrates around the mouth of the Yalu River, the mouth of the Yellow River, Liaodong Bay, Lianyungang, and Zhoushan Islands from May to August.

3, rice fish

Body side flat, slightly extended. The mouth is bright yellow; the outer teeth of the upper jaw are canine-like, especially the two largest at the front end. The back of the body is silvery gray-brown, the abdomen gray. The dorsal fin is grayish-black, and the base of the cartilage has several rows of small round scales, accounting for 1/3 of the height of the cartilage. it prefers to inhabit in waters with a high degree of turbidity. It can make sound with swim bladder, and is fierce in nature. It sinks during the day and floats at night; it swims from deep water to the near shore for reproductive migration from April to May every year.

4, banded fish

Banded fish, body banded, laterally compressed. The anterior dorsal and ventral margins are parallel to each other, and the body length is generally 50-70cm, with the larger ones reaching 120cm. the head is long and narrow, with a long pointed protruding kiss. The eyes are large, high, the interocular septum is flat, the center is slightly convex.

5, salmon

Salmon is a cold water fish. It inhabits freshwater and seawater and is an anadromous migratory fish. The salmon is a cold-water anadromous spawning migratory fish. Originally inhabiting the northern Pacific Ocean, they live in the ocean for three to five years before migrating in schools in summer or fall.

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What are the Marine Fish What are the Marine Fish

1. The more common types of sea fish in the market are salmon, tuna, cod, swordfish, scallop, pomfret, wind crabs, grouper, pomfret, yellowtail, yellowtail and so on, these sea fish are rich in nutrients, very popular.

2, salmon, salmon is one of the more commonly used fish ingredients in Western cuisine, also known as northern trout, salmon, pot fish, mahi-mahi, mahi-mahi, mahi-mahi fish, etc., in different countries of the consumer market salmon covers different kinds of Norwegian salmon is mainly for the Atlantic salmon, Finnish salmon is mainly farmed large-size red meat rainbow trout, the United States of America's salmon is mainly Alaska salmon, salmon generally refers to the salmoniform order Salmonidae Pacific salmon genus of fish, there are many kinds of, such as China's northeastern production of salmon and humpback salmon, etc..

3, tuna, tuna is a large oceanic important commodity food fish, Hong Kong said tuna, Macao to the old Portuguese translation for the winter fish, distributed in the Indian Ocean, the central Pacific Ocean and the middle of the Atlantic Ocean, belonging to the tropical-subtropical oceanic fish, swimming range is very far, the past was once found in Japan offshore from the United States to swim over the California tuna. There are eight species of tuna, most of which are huge, the largest body length of 3.5 meters, weighing 600 to 700 kilograms, while the smallest species weighs only 3 kilograms.

4, cod, cod is one of the world's largest annual catch of fish, with important food and economic value, pure cod refers to the cod genus of fish, divided into Atlantic cod, Greenland cod and Pacific cod. The usual concept of cod is extended to the cod family of fish, there are more than 50 species, most of which are distributed in the continental shelf waters of the northern Atlantic Ocean, and the important species are haddock, blue whiting, green cod, toothcod, Norwegian haddock and pollock, etc. The cod family is divided into the Atlantic cod, Greenland cod and Pacific cod.

5, fall swordfish, fall swordfish is the only one of the jawed needlefish bamboo swordfish family fall swordfish genus, but also one of the important food fish, for the pelagic fish, in part of East Asia's food cuisine is a very common species of fish, inhabited in the depth of 0 ~ 230 meters in the Pacific Ocean in the subtropical or temperate seas, distributed in the North Pacific region, including the Sea of Japan, Alaska, the Bering Sea, California It is distributed in the North Pacific region, including the Sea of Japan, Alaska, Bering Sea, California, Mexico and other waters.

6, herring, herring fish, herring fish, also known as fire herring fish, _ fish, white scale fish, white power fish, Cao white fish, spring fish, yellow carp, etc., for the warm-water offshore migratory important economic fish in the pelagic layer, like to inhabit in the coastal and coastal water and the outside of the seawater confluence of the water, dusk, night, dawn and cloudy days like to inhabit in the middle of the water in the upper layer, daytime activities in the middle and lower layers of the water, in case of high winds, freshwater or thunder when the sea is sunk to the bottom of the sea. The sea floor will be sunk in case of wind, fresh water or thunder.

7, red _, red _ also known as _ fish, straw hat fish, bushy-tailed fish, stingray, etc., the fish body plate on the upper and lower flat, the tail is long and thin, such as a whip, the back of the tail anterior part of a serrated hard spine a spine at the base of a poisonous gland, belongs to the benthic fish, often creeping in the deep pools of the rivers and rivers, the activities of the night to the mollusks to feed on the distribution of the western Pacific region, including China, China, Taiwan, Japan, southern and southwestern Korean Peninsula, as well as the South China Sea and the East China Sea, Vietnam, Cambodia, the United States and the United States, and the United States, the United States and other countries. South China Sea and East China Sea, Vietnam, Cambodia, the Philippines, Thailand, Malaysia, Fiji, Tuvalu, Maldives and other waters, also traced the Xijiang River to reach Nanning.

8, striped bass, striped bass belongs to the chordata under the subphylum of vertebrates in the bony fish order Perciformes striped bass family, also known as the knife fish, skirt, fat belt, oil belt, teeth with fish, etc., the head is pointed mouth, to the tail gradually thin, the height of the head of the length of two times the length of the entire length of 1 meter or so, sex ferocious, mainly to the hairy shrimp, squid for food, mainly distributed in the western Pacific Ocean and the Indian Ocean, in the Yellow Sea, East China Sea, Bohai Sea, all the way to the South China Sea are distributed, and the South China Sea. It is distributed in the Yellow Sea, the East Sea, the Bohai Sea and the South China Sea, and is known as one of China's four major seafood products, together with the big yellowtail, the small yellowtail and the squid.

9, pomfret, pomfret is a tropical and subtropical food and ornamental both large fish, also known as mirror fish, _ fish, flatfish, Chang Hou turtle, Chang rat, etc., for the offshore fish in the middle and lower layers, to small fish, jellyfish, diatoms and other food, often inhabited in the water depth of 30 to 70 meters in the tide of the slow sea area, mainly located in the coastal areas of China, central Japan, North Korea and India's east.

10, crabs, crabs, also known as anchovies, crabs, baked seed fish, etc., belong to the estuarine migratory fish, usually inhabiting the shallow sea, a large number of fish migrate from the sea to the estuaries of the spring of each year to spawn in semi-saline and freshwater areas, but never deep into the pure freshwater areas, the hatching of the fish in the estuary of the river mouth of the deepwater fattening, and then return to the sea, the next year up to the sexual maturity.

11, sea lamprey, sea lamprey for fierce carnivorous economic fish, clusters of differential, with a wide range of temperature and salt. Usually inhabits the water depth of 50 ~ 80 meters muddy sandy bottom waters. Seasonal migratory habits. Spawning ground depth is generally 20 to 40 meters, widely distributed in eastern Africa, the Indian Ocean and the northwest Pacific Ocean, China's coast are produced, the East China Sea is the main producing areas.

12, turbot, turbot and turbot is the same species of fish, adult fish in the natural sea can grow up to 75 cm, widely distributed in warm and hot waters, mainly to the benthic invertebrates and fish for food, inhabiting the sandy seabed in the shallow sea, prey on small fish and shrimp, flat body is particularly suitable for benthic life on the seabed. If artificial culture, its growth period is significantly shortened, in the appropriate conditions, the year up to about 500 to 600 grams.

How many kinds of fish are there in the sea? What are they called? And what kinds of fish are they?

There are many kinds of fish. Generally, fish are divided into saltwater fish and freshwater fish. Sea fish are fish that live in the sea, while freshwater fish are fish that live in rivers and lakes.

There are about 20,000 species of fish in the world. Of these, there are about 73 species of Orthodontidae, about 800 species of cartilaginous fishes and about 20,000 species of scleractinian fishes. There are about 3,000 species of fish. Of these, about 2,100 species of marine fish and about 1,010 species of freshwater fish. Marine fish are mainly those produced in the tropics. They are particularly brightly colored and have peculiar shapes. They are the future direction of the ornamental fish industry. Artificial breeding requires certain methods and skills. Marine fish is a kind of fish living in the ocean. Therefore, breeding it must have relevant equipment and take relevant measures to simulate the living environment in the ocean. The temperature is controlled at about 25℃, the salinity is between 1.020% and 1.023%, and the plants and animals in the sea should be stocked. Such as coral, anemones, sea crabs, seaweed, etc. Only in this way will the sea fish be willing to live and work happily here and continue to live.

Breeding saltwater fish is difficult, as long as you master the essentials, raised better than goldfish and tropical fish, and once a year to change the water, each time only need to change 1/3 of the water. The key lies in the water quality and salinity control. Otherwise, the fish will be gone for three to five days, or up to two weeks. Of course, if they are well kept, they can live a long time in three to five years.

Saltwater fish are mainly composed of corals, anemones and seaweeds, etc. Therefore, putting corals, anemones and seaweeds into the aquarium can not only reflect and embellish the living environment of saltwater fish, but also affect the survival of saltwater fish. Of course, when artificially feeding, some nutrient solution should be added in time for adjustment. Broadly speaking, it refers to the fish that can survive in freshwater with a salinity of three thousandths of a degree, which can be called freshwater fish. In a narrower sense, it refers to fish that have only a "juvenile" or "adult" part of their life history, or fish that must spend their entire lives in freshwater. There are about 26,000 species of fish in the world, and about 8,600 species of freshwater fish. There are nearly 3,000 species of fish, including more than 1,000 species of freshwater fish.

There are about 26,000 species of fish in the world, the largest group of vertebrates, accounting for 48.1 percent of all vertebrates. Most of them live in the oceans, and there are about 8,600 species of freshwater fish. There are nearly 3,000 species of fish, including more than 1,000 species of freshwater fish. There are many types of fish and many of them have high food value.