If you want to lock the moisture in the tiger skin and chicken feet, don't fry them for too long. Take them out in a zoom Huang Shi and soak them in cold water for one hour.

The practice of tiger skin chicken feet

Food and efficacy: home cooking recipes

Making material of tiger skin chicken feet: main ingredient: one catty of chicken feet.

The practice of tiger skin chicken feet:

1. After the chicken feet are repaired, put them in water and cook them (put a spoonful of maltose and a spoonful of white vinegar to prevent the epidermis from rotting).

2. Cook, drain, and fry in an oil pan (when the oil is 78% ripe).

3. Deep-fry until zoom. Take out Huang Shi and drain the oil.

4. After frying, soak the paws in cold water for one hour, add pepper, cinnamon, star anise, a little salt, pepper and sugar, and steam in a cage.

5. How to make the sauce: add a little corn flour, raw flour and flour, and stir with cold water to make a slurry. Add half a bowl of water to the pot, soy sauce, 60g of sugar and 40g of oyster sauce.

6. After the sauce is boiled, add lobster sauce, minced garlic, red pepper rings, scallion oil and sesame oil, and put the chicken feet in and mix well.

7. Put the stirred chicken feet in a steamer for 6 minutes, which is more delicious (mainly to remove the fishy smell of raw garlic).