Ingredients details

Lamb shank

500g

Pork belly

200g

Four

1.50 rice bowl

Green onion

One piece

Ginger

One piece< /p>

Chives

Four stalks

Salt

One and a half teaspoons

Light soy sauce

Dark soy sauce

One-third tablespoon

Cooking oil

One tablespoon

Cooking wine

One tablespoon

Black pepper

One teaspoon

Chicken essence

One-third teaspoon

Original flavor

Flavour

Cooking

Process

One hour

Time consuming

Normal

Difficulty

Steps of making mutton and green onion dumplings

Steps of making mutton and green onion dumplings: 1 1 Ingredients picture.

Steps to make mutton and scallion dumplings: 2. Chop the mutton and pork belly into minced meat, add minced ginger and scallions, mix and chop a few times.

How to make mutton and green onion dumplings: 3. Add the chopped green onions to the minced meat and chop them evenly.

Steps to make mutton and green onion dumplings: 4 4Put it into a container, add all the seasonings and stir well.

Steps to make mutton and green onion dumplings: 5. Add flour and water and knead into a ball, wrap in plastic wrap and let rest for 10 minutes. Divide the dough and roll it into a thin and even dough.

How to make mutton and green onion dumplings: 6 6 wrap into desired shape and cooked.