Kelp has high nutritional value, eaten on the body is very good, there are a lot of simple practices:

A. The kelp will be soaked in water for 4 hours, thoroughly soaked, washed and water control, cut into long square strips; spare ribs washed, cut with a knife along the bone, into the pot of boiling water to cook for a while, fish out of warm water to soak and wash clean, remove the floating foam.

II. Net pot add 1000 grams of water, put the ribs, scallions, ginger, with a strong fire to boil, and then simmer about 20 minutes, pour into the kelp pieces, add salt, and then simmer for 40 minutes, pick the ginger, scallion.

This soup dish meat rotten off the bone, kelp slippery rotten. The whole dish flavor, soup fresh. Winter drink special warm.