2 large onions 1 purple onion Oil 200ml
Garlic 2 cloves
How to make scallion oil
1 Cut large onions into pieces. Cut onion into small pieces. Crack the garlic. Adding onions makes the smell more pungent. Depending on the dish, parsnips can also be used instead of shallots. 2 Fill a frying pan with 200ml oil and heat over low heat until 30% hot.
3 Add all the ingredients and fry on low heat. 4 Fry until the scallions turn golden brown, strain the residue and take the oil.
The Story Behind the Food
Scallion oil has a very strong aroma and can add flavor to dishes. The famous Lu cuisine dish of roasted sea cucumber with green onion is inseparable from green onion oil, and the jellyfish with green onion oil in the local cuisine, whether it is delicious or not depends on the last spoonful of green onion oil. In the same way, you can also make mushroom oil.
Tips
You can also use scallions to make
Scallion oil
Main ingredients
Scallion 250g Red onion 3-4
Accessories
Corn oil 300ml
Scallion oil steps
1. scallion picking and washing, and put in the ventilation place to dry;
2 . . drying shallots cut into small sections, red onion head cut into small slices;
3. oil slightly hot, put the cut 2 material in;
4. medium heat until the onion leaves Yan Yan, color yellowish, and finally turn to low heat simmering until the caramelized aroma, fish out of the green onion leaves to filter the oil can be.
Tips
1. you can use both green onions or red onion, no red onion, you can use red onion instead;
2. clean green onion is best as much as possible to drain the water;
3. do not use its own strong flavor of the oil, it will cover the flavor of the green onion oil itself, such as peanut oil;
4. it is best to stir the time, so that all of the oil can be used for the cooking. Let all the green onions can be heated evenly;
5. Do not cover the lid, the process of water vapor will drip into the pot to fry;
6. operation of the fumes are very small, open the exhaust fan can be;
7. good green onion oil sealed in a dry glass bottle, refrigerator storage half a year to a year or more are still very fragrant.