Novices can steam and eat hairy crabs. The specific method is as follows:

Main ingredients: 8 Yangcheng Lake hairy crabs.

Accessories: appropriate amount of minced ginger, appropriate amount of minced garlic, appropriate amount of vinegar, appropriate amount of light soy sauce.

1. Wash the hairy crabs with a small brush and set aside.

2. When steaming, put the belly up and put a piece of ginger on each hairy crab.

3. Steam for about 15 minutes.

4. While the crabs are steaming, make a dipping sauce. Put the minced ginger and garlic into a bowl, pour in vinegar and light soy sauce, and stir evenly.

5. Take it out after steaming, remove the rope when eating, and serve with dipping sauce. It is super delicious.