Rolling pin flour sieve, also known as basket, is mainly used for sifting flour, rice noodles and rubbing bean paste. Commonly used tools for Chinese pastries: Dough scraper: mainly used for scraping flour, kneading dough, and dividing dough. Colander, a commonly used tool for Chinese pastries: made of iron, stainless steel, etc., with many large and small ones depending on the purpose. It is mainly used to drain the oil and moisture from food, such as noodles, dumplings, pastries, etc. . Commonly used tools for Chinese pastries: mesh cover and claw fence: The mesh cover and claw fence are concave mesh covers made of stainless steel or iron wire, used for draining oil from fried food, etc. Commonly used tools for Chinese pastries: long chopsticks: made of two slender iron or bamboo sticks. When frying food, it is used to turn semi-finished products and tongs to take out finished products, such as fried dough sticks, fried dough cakes, etc. Commonly used tools for Chinese pastry: shovel: made of wooden boards, stainless steel, iron sheets, etc., used to flip, fry, and bake food, such as pies, pot stickers, etc. Commonly used tools for Chinese pastries, chopping boards are available in various specifications and sizes. They are used as padding tools for finishing raw materials. The chopping board is mainly used for cutting stuffings, noodles, etc. Commonly used tools for Chinese pastry: Basins: There are porcelain basins and stainless steel basins. There are many specifications according to the purpose. They are mainly used for mixing fillings, holding fillings, etc. Commonly used tools for Chinese pastry are made of stainless steel and come in three sizes: large, medium and small.

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