1. Ingredients: 600 grams of potatoes, 2 green onions, half a spoon of salt, 4 spoons of soy sauce, and appropriate amount of oil.

2. Wash and cut the potatoes and put them into a blender.

3. Stir thoroughly and delicately.

4. To separate the water, just leave it like this for about 2 minutes. No need to press it deliberately.

5. Leave the separated water in the bowl for another 2 minutes, and the water will gradually become clear. At this time, pour away the water and you can see pure natural potato starch precipitating underneath.

6. Add starch to potato flour, and add half a spoonful of salt. Do not add too much, otherwise you will not be able to eat it if it is salty.

7. Pour an appropriate amount of oil into the pot, place the mold, and heat over low heat for 30-60 seconds. The amount of oil is very important. Potato cakes are relatively oil-absorbent. If there is less oil, they will be dry. But if there is too much oil, they will not form and become sticky. It will probably take you a few times to get the hang of it. It is best to use a brush to apply oil to the inside of the mold as well.

8. Put the potato powder in and fry slowly over medium-low heat.

9. Pay attention when frying. When the circumference is about 8mm and there is transparency, you can almost remove the mold and turn it over. If the oil is absorbed, remember to replenish it in time, but don't add too much at once. Fry both sides until golden brown and serve.

10. Cut some green onions to make dipping sauce. Friends who like spicy food can also cut some small peppers

11. Pour some seafood soy sauce into a small plate and put it on top Chopped green onions and small peppers, you can add appropriate MSG and serve.