Step 1: Cut off the eight-foot hairy crab, including two pliers. Attention, the crab feet are saved for the last! ! Because the meat inside will automatically separate from the crab shell after cooling, it is easy to be poked out or even sucked out, so it should be saved for the last. Remove the crab mask Remove the crab mask (that is, a small cover on the navel of the crab). You will find that the male crab and the female crab are different in shape, but that is not the point. Anyway, just take it off and uncover the crab cover. Step 3: Eat crab roe, eat the crab cover first, scoop out the crab roe in the middle with a spoon, and gently suck the crab roe wrapped outside. Be careful not to suck it from the crab's stomach with a triangular cone in the middle and throw it away. Crab is not recommended because its stomach is dirty.

Step 4: Open the crab, eat the crab cover and it's the crab's turn. First, cut off the extra crab feet, mouth and lungs with scissors.

Step 5: Take out the crab heart. Pick out a hexagonal piece in the middle of the crab body with a spoon handle, that is, the crab heart part, and discard it. Because Chinese medicine often says that crabs are extremely cold, crab heart is the most important.

Step 6: Eat crab paste, pour some vinegar on the crab with a spoon, and then eat crab paste.

Step 7: Eat crab meat and break the crab in half. At this time, you can see the filamentous crab meat. As long as it is torn along the crab's foot, the crab meat can be removed. Eating clean crab shells is complete and translucent.

Step 8: Eat crab legs. Cut the crab leg into three sections with scissors. The toe of the last crab can be used as a tool. First poke out the meat in the middle of the crab leg with a thin toe, and then poke out the meat in front of the crab leg with a thick toe.

Step 9: Eat crab tongs. Divide the crab pliers into three sections. In the first two paragraphs, you can cut the crab shell directly and scoop out the meat with a spoon. The trick of the last pliers is to cut both sides, and then break the two pliers feet in the opposite direction by hand, so that the pliers shells are completely separated.

Step 10: Don't drink tea before and after eating crabs 1 hour. Polyphenols in tea will affect the absorption of protein by crabs, which is not conducive to digestion and absorption. Because crabs are eaten with other seafood, there may be toxic reactions. So don't eat kiwi fruit, tomatoes, oranges and other foods rich in vitamin C after meals ~