2. Soak hawthorn in light salt water for 20 minutes.

3. Take out the inner core with chopsticks or pen cover.

4. Pour a bowl of water into the pot and add 100g sugar.

5. Add 50 grams of rock sugar and cook.

6, the sugar water is slightly sticky, about ten minutes.

7. Pour the hawthorn and cook for five minutes.

8. After thorough cooling, put it in a clean sealed can, and it will be more delicious after refrigeration.