edamame can be eaten with eggs and nine dishes.

there is no food similarity between edamame, eggs and nine dishes.

First, edamame (soybean, soybean) is similar to food

Soybean+pig blood:

Pig blood is rich in protein, and soybean is also rich in protein. The combination of two ingredients will form other substances, which will reduce their respective nutrition. And indigestion

Soybean+honey:

Honey is rich in many enzymes, and soybean is rich in protein and organic acids, so these ingredients will react chemically when combined.

Soybean+Yogurt:

Yogurt is rich in calcium, and the ingredients in soybean will reduce the absorption of calcium, so it will also reduce the nutritional components of yogurt.

Soybean+trotters:

It will cause problems in digestion and absorption, leading to abdominal distension.

Soybean+Spinach:

Vitamin C in food will inhibit the release of copper

Soybean+Yogurt:

Yogurt is rich in calcium, and the chemical components contained in soybean will affect the digestion and absorption of calcium and nutrients.

Soybean+shrimp skin:

It will affect the digestion and absorption of nutrients, and it will cause indigestion when eaten together.

Soybean+Pork tenderloin:

It will cause problems in digestion and absorption, leading to abdominal distension.

Soybean+celery:

Decrease the absorption of iron

Soybean+onion:

Decrease the absorption of nutrients.

Soybean+walnut:

It can also cause abdominal distension and indigestion.

Soybean+pork:

It will cause problems in digestion and absorption, leading to abdominal distension.

Soybean+celery:

It will reduce the nutrient intake.

Soybean+Spinach:

Vitamin C in food will interfere with the nutrient elements, which will not be brought into full play.

Soybean+Yogurt:

Yogurt is rich in nutrients, and the chemical components contained in soybean will affect the digestion and absorption of nutrients.

Second, eggs are similar to food

Eggs+persimmons

Persimmons contain a certain amount of tannic acid, and eggs are rich in protein. Eating them together may lead to gastrointestinal diseases such as vomiting, diarrhea and abdominal pain.

Eggs+white sugar

White sugar contains a lot of fructosyl lysine, and egg albumen is rich in amino acids. When they are combined, it is easy to form precipitated substances in the stomach, which will easily increase the burden on the digestive tract, so they cannot be eaten together.

eggs+rabbit meat

eggs can't be eaten with rabbit meat. In traditional Chinese medicine, both of them belong to cold food, which can easily irritate the gastrointestinal mucosa and cause symptoms of gastrointestinal diseases such as abdominal pain and diarrhea.

Eggs+yacon: It is not conducive to protein's absorption.

eggs+sweet potatoes: eating them together will cause abdominal pain.

Eggs+persimmons: diarrhea and stones.

egg+monosodium glutamate: the egg itself contains a lot of glutamic acid with the same composition as monosodium glutamate, so adding monosodium glutamate to scrambled eggs can not only increase the flavor, but also destroy and cover up the natural flavor of eggs.

egg+rabbit meat: it is easy to produce substances that stimulate the gastrointestinal tract and cause diarrhea.

eggs+tea: besides alkaloids, there are also acidic substances in tea. These compounds combine with iron in eggs, which can stimulate the stomach and are not conducive to digestion and absorption.

eggs+goose: eating together will damage the vitality and spleen and stomach. .

egg+pineapple: protein in the egg combines with the fruit acid in pineapple, which easily coagulates protein and affects digestion.

eggs+tea: it affects the absorption and utilization of protein by human body.

eggs+soy milk: eating together will affect the absorption of nutrients.

egg+soybean milk: the mucinous protein in egg is easy to combine with trypsin in soybean milk, which produces a substance that cannot be absorbed by human body, which greatly reduces the absorption of nutrients by human body.

Eating eggs and soybean milk for breakfast is not conducive to the human body's absorption of protein. Eating an egg when drinking soybean milk in the morning, or boiling the egg in soybean milk, is also the eating habit of many people. Soybean milk is sweet and contains many nutrients such as plant protein, fat, carbohydrates, vitamins and minerals. Drinking it alone has a strong nourishing effect. However, there is a special substance called trypsin, which, when combined with ovalbumin in egg white, will cause the loss of nutritional components and reduce their nutritional value.

three or nine dishes are similar to each other

1. Beef.

Because Jiucai and beef are warm foods, if they are eaten together, it may lead to excessive internal heat, which is more likely to lead to diseases such as gingivitis and oral ulcer. Therefore, it is not recommended to eat them together for a long time. If they are eaten in small quantities, they will not cause great harm to the body in general, and only when they are eaten in large quantities for a long time, they will do harm to the body.

2. Milk.

There are trace elements of calcium and protein in milk, and oxalic acid in Jiucai. The combination of the two will affect the absorption of calcium and destroy the activity of protein. When the calcium in milk is combined with oxalic acid in Jiucai, it will be converted into calcium oxalate and deposited in the body. If it is eaten at the same time for a long time, it is more likely to lead to stones. Therefore, it is not recommended to eat milk and Jiucai together.