It helps to repair damaged articular cartilage, making the cartilage surface smooth, thick and elastic, and restoring the normal physiological and motor functions of the joints. It increases the synovial fluid in the joints, lubricates the surface of articular cartilage, reduces the friction and vibration between joints, and slows down the degradation of cartilage. Enhance bone and calcium in the joints, maintain the balance of bone metabolism, prevent the loss of calcium, zinc and other inorganic substances, prevent the occurrence of osteoporosis, a kind of "fixative". It improves the immunity of joints and the body, prevents the increase of harmful factors and the damage of articular cartilage and the surrounding soft tissues caused by the imbalance of organic substance metabolism in the joints; and prevents various diseases and symptoms caused by cartilage degradation, such as lumbar soreness, leg weakness and arthritis.

The full name of glucosamine is glucosamine, also known as aminoglucose, which means that one of the hydroxyl groups in the glucose molecule is replaced by an amino group. Glucosamine is an important precursor for the glycosylation of proteins or lipids and a natural component of cartilage. It plays an important role in the normal metabolism of chondrocytes and the synthesis of cartilage matrix. Aminoglycogen production decreases with age. Studies have shown that glucose levels in your 30s are only 18% of what they were in your teens. after age 60, the body has very little glucosamine.

The process of osteoarthritis is often accompanied by a significant glucosamine deficiency. Therefore, supplementation with glucosamine is necessary and beneficial. Why is aminoglucose often associated with chondroitin? The normal taste of the market for aminoglucose-based health products is aminoglucose-based chondroitin, and doctors in hospitals prescribe aminoglucose to patients with osteoarthritis of the knee joint along with chondroitin, which is normally paired with chondroitin, what is this chondroitin? Why does glucosamine complement chondroitin? Chondroitin is widely found in human cartilage tissue.

Chemically, it is a polysaccharide, i.e. glycosaminoglycan, which can be combined with proteins ****valent to form proteoglycans. Normal articular cartilage contains a large amount of hydrated chondrocyte extracellular matrix, while chondrocytes account for only about 2% of the total cartilage volume. The main components of chondroitin are collagen (mainly type II collagen) and proteoglycans, and it can be said that chondroitin is necessary to maintain normal cartilage composition and function.