Cheese, cheese, cheese, cream, stupidly different, right? That's an interesting question, and as a food-related person, I'll tell you!

From the name, cheese and cheese can be said to be the same thing, even the name is almost the same, a "milk", a "milk", in fact, both refer to milk, can also refer to cow's milk, because they are milk processing products.

Cheese, in fact, is the fermentation product of milk, the English name cheese, so say cheese, most of the time, said the English direct translation, cheese. Cheese and cheese is actually another way of calling it just.

So when all is said and done, cheese and cheese and cheese are the same thing!

The same cannot be said for cream, which is a product of milk separated by centrifugation, and has a very different flavor, light, unlike cheese, which has a fermented taste, and cream, which is a paste, while cheese is a hard block.