1: Prepare all the ingredients

2: Wash fresh oysters and put them in a sieve pan to control the water and spare

3: Crack the egg into the oysters and mix thoroughly

4: Add the sweet potato flour with a little bit of water (the picture shows that I did not add water, add a little bit of water to the flour will be easy to melt better mixing)

5: Add a little fish sauce and monosodium glutamate (MSG)

6: Add a little pepper powder

7: Chopped coriander or scallions into the batter and mix thoroughly

8: Add a little bit of fish sauce and MSG to the batter. p>6: then add a little pepper

7: yuan coriander or chopped scallions into the oyster batter mix

8: well mixed oyster batter

9: electric cake pan open the lower plate, pour a spoonful of half of the corn oil

10: when the oil is hot and then spooned half of the oyster batter

11: to be a little solidified, with an iron spoon to the oyster brand cut off the pieces

12: oyster brand cut off the pieces

12: oyster brand cut off the pieces

12: the oyster brand is not a good choice for the oysters, but it is the best choice. /p>

12: turn on the top plate of the electric pancake pan, a few seconds and then cover the top plate to heat until fried to golden brown fashion plate, sprinkle with coriander can be served. [2]?

Edit

200g oysters, 60g groundnut flour, 2 duck eggs, 1 green onion, 1 small handful of coriander, 60g water, 5g fish sauce, 3 tablespoons of lard, 5g chili sauce

1: Pick small and fresh oysters, clean them well.

2: Prepare groundnut flour.

3. Prepare duck eggs and break them.

4: Wash the green onions and cut into green onion beads.

5: Wash and chop the coriander.

6, add equal amount of water to groundnut flour, add fish sauce and green onion beads, mix well to form flour water.

7, add oysters.

8: Mix them well with the powdered water.

9: Heat a wok over high heat and add 2 tablespoons of lard. When the lard melts, gently shake the wok to coat the entire bottom.

10: Pour in the oyster sauce and shake the pan again to coat the bottom of the pan.

11: Pour in the beaten egg.

12: Gently shake the pan so that the egg mixture spreads evenly throughout the pan.

13: When slightly solidified, sprinkle evenly with chili sauce.

14: Lift up the pan and shake it, if the bottom side has been browned, i.e. the oyster rolls are sliding freely; turn the oyster rolls over and add 1 tablespoon of lard.

15, the bottom side of the oyster roasting also fried until golden, remove the plate, sprinkle with coriander to eat, like heavy friends can be dipped in fish sauce to eat.

Frying oyster brand to pay attention to fierce fire thick oil, to ensure that the fried oyster brand outside the crispy tender inside; in addition, the oyster brand flip is also a technical job, we find a flat bottom plate, the whole pan upside down, fried oyster brand in the bottom, re-plating the plate upside down into the pan. [3]?

Recommendation: eggs can be replaced with duck eggs to make the oyster brand more flavorful