Ingredients

Main ingredients

55 grams of butter

125 grams of low-gluten flour

25 grams of eggs

50 grams of powdered sugar

How to make animal cookies

1.

After the butter is naturally softened, add powdered sugar and salt and first use silica gel Stir evenly with a spatula;

2.

Use a whisk to beat until puffy and smooth;

3.

Minute Add egg liquid in small amounts several times, beating each time until completely combined.

4.

Sifter IKEA Idelis flour 3 times into the low-gluten flour;

5.

Use Stir and mix with a silicone spatula;

6.

Make it into a ball with your hands and let it rest for 10 minutes;

7.

Take out the dough and roll it into a round cake about the thickness of a one-yuan coin;

8.

Use a cookie cutter to press out an animal shape and carefully remove the surrounding dough pieces;

9.

Move all the animal dough cakes into the golden baking pan, and then use toothpicks to poke out the eyes of the animals;

10.

Use Press the handle of the spoon to come out of the mouth;

11.

Preheat the oven to 180 degrees for 5 minutes, then place the baking sheet in the middle layer, turn the heat up and down, and bake for 20 minutes. (Each oven has a different temperament. The specific temperature should be adjusted according to the temperament of your own oven! ^_^)

12.

Bake the baked animal crackers Let cool online and serve!

Cooking Tips

1. When adding the egg liquid, be sure to mix it slowly in small amounts several times. When the egg liquid is finally added, it may not be smooth and it will feel like oil and water are separated. , don’t worry, just mix it a few times with your hands.

2. The temperament of each oven is different. The specific temperature should be adjusted according to the temperament of your own oven! ^_^